Study IFBC!

Meeting specific consumer needs is a core business. Doing this in a more sustainable way is a challenging opportunity in the food sector. Our graduates are aware of the cultural issues and the importance of regional supply chains, taking into account the principles of sustainability.

If you are looking for close interaction between students and staff and a supportive learning and research environment, our MSc programme is the right choice. You will benefit from the high-quality facilities at both universities, which provide excellent learning opportunities.

Working on a year-long project is an important part of the course. You will be introduced to problems, work on specific case studies and be involved in current research projects. This experience of applying knowledge is a key advantage for your future career.

The MSc programme qualifies its graduates for responsible and leading positions in food businesses and related organizations. It is characterized by a multidisciplinary approach including food, business and consumer sciences - professionals with a thorough understanding have excellent career prospects in the food sector. Our graduates are aware of cultural differences and the importance of regional supply chains for development. Our current graduates work in product development, quality management, stakeholder management, certification, marketing, sales, research and education. Graduates can also progress to postgraduate study (PhD).