Interdisciplinary
The Department of Food Technology has a strong interdisciplinary focus. It combines knowledge and methods from various disciplines such as chemistry, microbiology, process engineering and nutritional sciences.
START OF STUDIES
Wintersemester 2025/2026
Dates and information for the start of the Bachelor's and Master's degree programs at the Department of Food Technology
Messages
Skilled labour for the region
Region Fulda GmbH and the food technology department brought students and enterprises together
Welcome to the LT department
Start of the winter semester 2025/2026
DAAD Prize 2025 awarded
Maria Chiara Menapace (21) has been honoured with the DAAD Prize. She is being recognised for her social commitment and her excellent academic achievements.
ABOUT US
GUIDING PRINCIPLE(S) & TEAM
The Department of Food Technology employs 10 professors, 28 employees and a number of lecturers. These include numerous student assistants and mentors who actively support us with their work. But what exactly makes the department special?
STUDIES
ALL IMPORTANT INFORMATION
Are you interested in university studies in the Department of Food Technology? Here you will find everything you need to know on the topics of compulsory internships, advisory services and much more.
RESEARCH & DOCTORAL DEGREES
OUR RESEARCH AREAS, PROJECTS & DOCTORAL DEGREES
The department not only offers innovative research topics and projects for our students and doctoral candidates, but also for industrial partners.
LABORATORIES
MODERN RESOURCES
With several laboratories and pilot plants, we offer training related to practice. Cooperation partners also have the opportunity to work on projects and research topics together with students and doctoral candidates.
INTERNATIONAL
TOMORROWS FOOD IS OUR FUTURE - BE PART OF IT
Our 3 international Bachelor's degree programmes not only offer international students the opportunity to prepare for the global professional world.
Periods abroad, for example internships, are also possible.
ALUMNI
REPORTS AND DATABASE
We remain in close contact with our graduates even after they have completed their degrees.
Our study programmes
Food Technology
Food Technology
Industrial Engineering Life Sciences
Industrial Engineering Life Sciences
Industrial Biotechnology
Industrial Biotechnology
Food Processing
Food Processing
Food Processing part-time
Food Processing part-time