Katrin Ehlert

+49 661 9640-5271
+49 151 46171563
katrin.ehlert(at)lt.hs-fulda.de

Programme Coordinator

Master of Science (Ernährungswissenschaften)

Fulda University of Applied Sciences
Building 34, Room 205
Leipziger Straße 123
36037 Fulda

Consultation hours: Fridays from 09:00 - 11:00

Teaching Areas

Programme coordination

 

  • Coordination of the Master`s degree programe Food Processing
  • Coordination of the Master`s degree programe Food Processing Part-Time
  • Alumni
  • Event organisation

Publications

Gessner et al. (2015): Concentrations of retinol and tocopherols in the milk of cows supplemented with conjugated linoleic acid. J Anim Physiol Anim Nutr (Berl). 

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