Lisa Stumpf

+49 661 9640-5184
+49 661 9640-505
lisa.stumpf(at)lt.hs-fulda.de

Laboratory Engineer/PhD Candidate

Master of Science (Food Processing)

Fulda University of Applied Sciences
Building 50, Room 032
Leipziger Straße 123
36037 Fulda

Consultation hours: Individually by arrangement via email

Teaching Areas

Department of Biotechnology

  • Bioprocess Engineering

  • Supervision of laboratory internships:

    • Biotechnology
    • Bioprocess Engineering

  • Mentorship for Bachelor’s and Master’s Theses
  • PhD student (in cooperation with Munster Technological University)

Areas of Research

  • Screening of non-Saccharomyces yeasts 
  • Isolation and characterisation of vitamin B12 producers
  • Co-cultivation of microorganisms for product formation enhancement
  • Traditional and novel fermentation beverages

Back to List View