Saskia Kuchenbäcker
Programme Coordinator
Bachelor of Science (Food Technology)
Fulda University of Applied Sciences
Building
33,
Room
223
Leipziger Straße 123
36037 Fulda
Consultation hours: by arrangement
Teaching Areas
Department of Nutritional Sciences
- Supervision of laboratory practicals
- Sensory Science
- Food technology with emphasis on nutritional-physiological aspects
- Biology and raw materials science
Programme coordination
- Contact for prospective students and students
- Coordination of the Bachelor's programme "Food Technology
- Practical department (basic internship and practical phase in the Bachelor's degree programmes "Food Technology" and "Industrial Engineer Food Innovation Management")