
Spray Drying Seminar 2017
On 19 and 20 September 2017, a seminar on "Spray Drying" was held by the company Hans G. Werner Industrietechnik GmbH in cooperation with the Department of Thermal Process Engineering.

On 19 and 20 September 2017, a seminar on "Spray Drying" was held by the company Hans G. Werner Industrietechnik GmbH in cooperation with the Department of Thermal Process Engineering.

M.Sc. Katharina Fuckerer passed her doctoral thesis with "Very Good".

Ramona Hülsmann and Myriam Braun-Münker have successfully completed the modular training of 200 hours.

New aspects of food safety

Students of the Bachelor's degree programme in Food Technology convince with their product "Gemüsezipfel".

Prof. Dr. Ing. Mamadou Diakité appointed to the Chair of Animal Food Technology

Around 90 students attend the department.