27 students at Fulda University of Applied Sciences receive Deutschlandstipendium thanks to regional support
Great joy among the students - including a student from the Food Technology department
27 students at Fulda University of Applied Sciences receive Deutschlandstipendium thanks to regional support
Congratulations
The Department of Food Technology congratulates Mr Marius Herold on his doctoral degree
Fulda graduate honoured
Valentin Stohl has received the German Association for Sensory Science's sponsorship award
Insight into research of drying technology
"Hessen schafft Wissen" visits the specialist field of thermal process engineering
Networking for a green food industry in the region
Event organised by the Department of Food Technology at Fulda University of Applied Sciences brought together players from the food industry
Welcome to the LT department
Start of the induction week
Tomorrows food is our future 2024
Network event on 30 October 2024
Spray drying seminar 2024
On 10 and 11 September 2024, around 60 people from industry, research institutions and universities took part in a seminar on the topic of "Spray Drying" organised by VetterTec GmbH in cooperation…
Field trip to Glatt Ingenieurtechnik Weimar (copy 1)
As part of the Food Processing module, students from the Department of Food Technology at Fulda University of Applied Sciences visited Glatt Ingenieurtechnik in Weimar to gain an insight into the…
Jamie Unshelm inspires with innovative approaches to fermentation and natural cuisine
Two days full of inspiration with the visionary top chef.