| Name | Module | Campus |
|---|---|---|
| Allgaier Joachim, Prof. Dr. | Information systems for the food industry*, Nutritional and consumer behaviour* | Fulda |
| Birringer Marc, Prof. Dr. | Recent developments in food and nutritional sciences* | Fulda |
| Blau, Jörg-Olaf | International legislation on consumer protection and food | |
| Chalupová Linda, Prof. Dr. | Consumer science and sustainable consumption*, Innovation management* | Fulda |
| Hampshire Jörg, Prof. Dr. | Food product development* | Fulda |
| Jahnke Benedikt, Dr. | International organic food markets and marketing, Marketing research | Witzenhausen |
| König Bettina, Prof. Dr. | Strategic Management*, Responsible and sustainable food business*, Management and management accounting*, Research methods* | Witzenhausen |
| Krikser Thomas, Dr. | Research Methods | Witzenhausen |
| Kunz Peter, Dr. | Information systems for the food industry | Fulda |
| Lopp Sigune, Prof. Dr. | Food quality management*, International legislation on consumer protection and food* | Fulda |
| Page Louisa | Food product development, Innovative product development*, International legislation on consumer protection and food | Fulda |
| Pichner Rohtraud, Prof. Dr. | Recent developments in food and nutritional sciences | Fulda |
| Quadt Alexander, Dr. | Food product development | Fulda |
| Stefanovic Lilliana, Dr. | Consumer science and sustainable consumption, Recent developments in food and nutritional sciences, Principles of organic farming | Witzenhausen |
| Thiel Andreas, Prof. Dr. | Institutions and the food system* | Witzenhausen |
| Weber Fabian, Prof. Dr. | Organic food processing and quality*, Principles of organic farming | |
| Zander Katrin, Prof. Dr. | International organic food markets and marketing*, Marketing research* | Witzenhausen |
* = Lecturer is the coordinator of the module