Courses taught in English

Although you will have access to a wide range of courses during your stay in Fulda if you have advanced German skills, some courses will be taught in English. Below you will find a list of courses that are taught in English in the individual departments. Minor changes may occur. As a rule, Bachelor's degree students can take a course at Master's level and vice versa.

Key terms

hours/week refers to attendance hours only and does not comprise independent work outside of lectures.

Credits are based on the European Credit Transfer System (ECTS), whereby one credit point corresponds to a total workload of 30 hours, i.e. attendance hours plus independent work.

WiSe means that the courses take place in the winter semester.

SoSe means that the courses take place in the summer semester.

 

www.hs-fulda.de/en/studies/departments/applied-computer-science/

Bachelor's programme in “Business Law - Sustainability and Ethics”

  • Corporate Law I4 hours/week, 5 credits, winter semester ( only partly taught in English)
  • Private Business Law III: 4 hours/week, 5 credits, summer semester (only partly taught in English - check module description)

https://www.hs-fulda.de/en/studyprogramme/business-law-sustainability-and-ethics-llb

 

Bachelor's programme in “International Business Administration”


Bachelor's programme in “International Business & Management”

https://www.hs-fulda.de/en/studyprogramme/international-business-management-bsc

Master's programme in “International Management”

https://www.hs-fulda.de/en/studyprogramme/international-management-ma

Master's programme in “Supply Chain Management”

https://www.hs-fulda.de/en/studyprogramme/supply-chain-management-ma

Module in the two Bachelor's programs in Electrical Engineering and Information Technology (BEng) one of which is offered as a campus-based program with in-company training (sandwich degree)

http://www.hs-fulda.de/index.php?id=5711&L=1

Bachelor's program in Food Technology

  • Basic Principles of Food Engineering: 4 hours/week, 5 credits, winter semester
  • Food Microbiology: 4 hours/week, 5 credits, summer semester
  • Food Technology I: 4 hours/week, 5 credits, summer semester
  • Fundamentals of Biology and Row Materials: 4 hours/week, 5 credits, SoSe
  • General Chemistry: 4 hours/week, 5 credits, winter semester
  • Management in Food Companies: 4 hours/week, 5 credits, winter semester
  • Mathematics I: 4 hours/week, 5 credits, WiSe
  • Mathematics II: 4 hours/week, 5 credits, summer semester
  • Organic Chemistry: 4 hours/week, 5 credits, summer semester
  • Physics: 4 hours/week, 5 credits, winter semester
  • Physical Chemistry: 4 hours/week, 5 credits, SoSe
  • Principles of Scientific Research: 4 hours/week, 5 credits, WiSe

https://www.hs-fulda.de/en/studyprogramme/food-technology-bsc

Bachelor's program in Science and Engineering

  • Chemistry for Engineers: 4 hours/week, 5 credits, winter semester
  • Economics: 4 hours/week, 5 credits, summer semester
  • English for Engineers I: 4 hours/week, 5 credits, WiSe
  • English for Engineers II: 4 hours/week, 5 credits, summer semester
  • Informatics for Engineers: 4 hours/week, 5 credits, summer semester
  • Introduction to Science and Engineering:4 hours/week, 5 credits, WiSe
  • Mathematics for Engineers I: 6 hours/week, 5 credits, WiSe
  • Mathematics for Engineers II: 6 hours/week, 5 credits, summer semester
  • Law and Society: 4 hours/week, 5 credits, winter semester
  • Physics for Engineers: 4 hours/week, 5 credits, summer semester

 

Master's programme in “International Food Business and Consumer Studies
This degree program is run jointly by Fulda University of Applied Sciences and the University of Kassel, Faculty of Organic Agricultural Sciences at Campus Witzenhausen. Please note that there are a restricted number of places on some of the courses due to Lab-Work. Please contact the programme coordinator in advance to check availability.
Winter semester
Courses in Fulda
- Consumer Behaviour and Consumer Science (4 hours/week; 6 credits)
- Digital Transformation in the Food Sector (4 hours/week; 6 credits)
- Innovative product development (2 hours/week; 6 credits)Innovative product development (2 hours/week + lab work; 6 credits)
- International legislation on consumer protection & food (4 hours/week; 6 credits)
Courses in Witzenhausen (Kassel)
- Food Processing
- International organic food markets and marketing (4 hours/week; 6 credits)International organic food markets and marketing (4 hours/week; 6 credits)
- Management and management accounting (4 hours/week; 6 credits)
- Marketing research (4 hours/week; 6 credits)
- Principles of organic farming (4 hours/week; 6 credits)
- Quality management and certification for organic foods (4 hours/week; 6 credits)
- Research Methods (4 hours/week; 6 credits)
- Sustainable Food Systems and Management (4 hours/week; 6 credits)

Summer semester
Courses in Fulda
- Food product development (4 hours/week; 6 credits)
- Innovation management in the food sector (4 hours/week; 6 credits)
- Quality management in food business (4 hours/week; 6 credits)
- Trends in food sciences & sustainable consumption (4 hours/week; 6 credits)
Courses in Witzenhausen (Kassel)
- Assessing Food Quality
- Strategic Management (4 hours/week; 6 credits)

Master's program in Intercultural Communication and European Studies and
Master's program in Human Rights Studies in Politics, Law and Society


www.hs-fulda.de/en/studies/departments/social-and-cultural-sciences/studies/study-programmes/intercultural-communication-and-european-studies-ma/

www.hs-fulda.de/en/studies/departments/social-and-cultural-sciences/future-students/study-programmes/human-rights-studies-in-politics-law-and-society-ma

Bachelor's programme in Social Work
Modules in the Bachelor's programme in Social Work that are part of the international course in Social Work in an Intercultural Context in Theory and Practice with a total workload of 30 ECTS credits:

  • International Course in Social Work, Summer Semester
  • International Course in Social Work, Winter Semester

https://www.hs-fulda.de/sozialwesen/internationales/incomings/international-course

 

LanguageDegree programCourse titleCredit Points
EnglishallBusiness English, B2.1, Blended Learning (Business IT)5,0
EnglishIIWEnglish for Engineers, B2/C1 (International Engineering)5,0
EnglishallEnglish with Speexx A1-C1, online self-study courses (8 different courses from level A1 - C1.2)2,5
EnglishallEnglish A2, blended learning5,0
EnglishallEnglish B1.1, Blended Learning5,0
EnglishallEnglish B1.2, Blended Learning5,0
EnglishallEnglish B2.1, Blended Learning5,0
EnglishallEnglish B2.2, Blended Learning5,0
EnglishallEnglish C1.1, Blended Learning5,0
EnglishallEnglish for Business (B2/C1)2,5
EnglishLT/OE/PGEnglish for Food Science (B2/C1)2,5
EnglishIHSEnglish for Global Health, C1.1 (International Health Sciences)10,0
EnglishICEUSEnglish for Intercultural Communication and European Studies I (C1)2,5
EnglishBASIBEnglish for Intercultural Relations (B2/C1)2,5
EnglishBASIBEnglish for Intercultural Relations I, B1/B22,5
EnglishallEnglish Grammar Review (B1/B2)2,5
EnglishallEnglish, semi-intensive (B2)10,0
EnglishallSpeaking English (B2)2,5
GermanIMBGerman 1 for IBM (A1.2)5,0
GermanIMBGerman 2 for IBM (A2.2)5,0
GermanallGerman A1, Part 1 for International Students (4 SWS)5,0
GermanallGerman A2, part 2 for international students (4 SWS)5,0
GermanallGerman B1, part 1 for international students (4 SWS)5,0
GermanallGerman B2, Part 1 for International Students (4 SWS)5,0
GermanIHSGerman B2.1, intercultural communication for IHS (1st semester)10
GermanIIWGerman B2.1, intercultural communication for IIW (1st semester)10
GermanIHSGerman C1.1, Reading, understanding and discussing specialised texts for IHS10
GermanICEUSGerman for ICEUS I (C1)2,5
GermanallGerman for university studies I (C1)2,5
GermanallGerman grammar for the DSH (C1/C2)5