View into the laboratories

Food Technology

Are you curious about what to expect during your studies?

Take a first look at our laboratories. Watch the video to see the exciting research opportunities offered by our department.

Microbiology

Microbiology in the field of food technology deals with the interactions between microorganisms and food.

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Thermal process engineering

Process engineering deals with the technical implementation of processes that specifically change the type, properties and composition of substances.

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Animal food technology

The technological potential of animal-based raw materials such as milk and meat is investigated experimentally in the "Animal Food Technology" technical centre.

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Pharmaceutical Technology and Packaging Science

Pharmaceutical technology is concerned with the conversion of substances or mixtures of substances into therapeutically applicable pharmaceutical forms.

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Food process engineering

Food process engineering deals with the characterisation of food by means of physical processes and the investigation, planning and optimisation of processes.

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Nutritional sciences

The basics of the importance of raw materials for food technology are taught in the "Raw materials science and sensory analysis" laboratory.

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Plant-based food technology

The "Plant-based food technology" technical centre works with plant-based raw materials such as cereal flours.

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Chemistry / Food Chemistry

The chemistry / food chemistry laboratory is primarily concerned with chemically analysing the composition of foodstuffs and changes during processing and storage.

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