Gesund durch den Herbst:
Mit Ernährung das Immunsystem stärken.
Prof. Dr. Christina Holzapfel im Interview bei "alle Wetter" im Hessischen Rundfunk.
Latest news
: from the departmentGesund durch den Herbst:
Campustag @Hochschule Fulda 28.01.2026
Bachelorstudiengänge Oecotrophologie & Diätetik
Lerne den Campus und unseren Fachbereich kennen! Erhalte konkrete Einblicke in unsere Studiengänge. Besuche Vorlesungen, Labore und informieren dich!
Welcome to Fulda!
A successful start
A look back at the first four weeks of studis at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences!
Welcome Day 2025
Zahlreiche Interessierte und bereits immatrikulierte Studierende besuchten den diesjährigen Welcome Day des Fachbereichs Oecotrophologie
Fallstudienpräsentation auf Fachtagung
Studierende der Diätetik präsentieren die Ergebnisse ihrer Fallstudien im Rahmen der 24. Dreiländertagung Ernährung 2025 in St. Gallen
A momentous landmark:
400 graduates of the IFBC Master's programme
The International Food Business and Consumer Studies (IFBC) Master's study programme celebrates 400 graduates.
Current
: DATES19
Nov
Antrittsvorlesung - Prof. Dr. Tilman Kühn
Einfach mal machen! Wie wir die Welt mit gutem Essen retten.
04
Dec
28
Jan
Offener Campustag “Ernährung & Gesundheit” 2026
Lerne Bachelorstudiengänge Oecotrophologie & Diätetik kennen
YOUR UNIVERSITY STUDIES AT THE DEPARTMENT
3 Bachelor's degrees and 3 Master's programmes await you at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences. On the website you will find information about the study programmes, the start of your studies or useful tips during your studies. Please contact us if you have any questions.
PEOPLE IN THE DEPARTMENT
The Department of Nutritional, Food and Consumer Sciences sees itself as a community whose work is guided by the values of respect, appreciation, open communication and interdisciplinary exchange. Systemic thinking is the basics of our actions in teaching, practice and research.
RESEARCH PROJECTS AT THE DEPARTMENT
We have been conducting research in the fields of food quality, nutrition and supply management, consumer science, nutrition therapy and nutrition medicine for over 40 years. The research centre for nutrition, food and sustainable supply systems (ELVe for short) is one of the central research institutions at Fulda University of Applied Sciences.
Labs
Labs
International
International
Alumni
Alumni
Scientific Centre ‘ELVe’
Scientific Centre ‘ELVe’