Department
Nutritional, Food and Consumer Sciences

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Dietetics on the Job

Authentisch, inspirierend und nah an der Praxis – Absolvent*innen berichten über ihren Arbeitsalltag.

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Current

DATES

20

Apr

Online InfoSession B.Sc. Oecotrophologie

Informiere dich über den Bachelorstudiengänge Oecotrophologie

to event

06

May

Online InfoSession B.Sc. Diätetik Dual & Präsenz

Informiere dich über die Bachelorstudiengänge Diätetik Dual und Diätetik Präsenz

to event

18

May

Online InfoSession B.Sc. Oecotrophologie

Informiere dich über den Bachelorstudiengänge Oecotrophologie

to event

29

May

Departmental Information Day - Nutritional, Food and Consumer Sciences

Faculty information day Oe + university festivals

to event
All dates

Exciting and diverse

Our study programmes
Dual dietetics Bachelor's degree details
Dietetics presence Bachelor's degree Details
Nutritional, Food and Consumer Sciences Bachelor's degree Details

Exciting and diverse

Our study programmes
International Food Business and Consumer Studies Master of Science details
Nutritional, Food and Consumer Sciences Master of Science Details
Public Health Nutrition Master of Science Details


YOUR UNIVERSITY STUDIES AT THE DEPARTMENT

 

3 Bachelor's degrees and 3 Master's programmes await you at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences. On the website you will find information about the study programmes, the start of your studies or useful tips during your studies. Please contact us if you have any questions.

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PEOPLE IN THE DEPARTMENT

 

The Department of Nutritional, Food and Consumer Sciences sees itself as a community whose work is guided by the values of respect, appreciation, open communication and interdisciplinary exchange. Systemic thinking is the basics of our actions in teaching, practice and research.


TO THE TEAM

 

 


RESEARCH PROJECTS AT THE DEPARTMENT

 

We have been conducting research in the fields of food quality, nutrition and supply management, consumer science, nutrition therapy and nutrition medicine for over 40 years. The research centre for nutrition, food and sustainable supply systems (ELVe for short) is one of the central research institutions at Fulda University of Applied Sciences.


TO THE RESEARCH PROJECTS

 

 

Find out more about us

 

Quicklinks

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