Dietetics on the Job
Absolvent*innen des Diätetik Studiengangs berichten von ihren Erfahrungen zum Start ins Berufsleben und ihren aktuellen Arbeitsstellen
Latest news
from the departmentDietetics on the Job
Dietetics on the Job
Bärbel Zehatschek
Absolvent*innen des Diätetik Studiengangs berichten von ihren Erfahrungen zum Start ins Berufsleben und ihren aktuellen Arbeitsstellen
April-Ausgabe
Im neuste Newsletter des Kompetenzzentrums PQHD finden Sie u.a. den TV-Beitrag "Das bisschen Haushalt - Geduldete Schwarzarbeit" und Einladungen zu bevorstehenden interessanten Veranstaltungen, wie…
BIP Blendet Intense Programme 2025
We are delighted with the success of the latest Erasmus+ BIP Blended Intense program, which took place at the Nutritional, Food and Consumer Sciences department at Fulda University of Applied…
Honoured with the DGE e.V. Poster Award
Inga Richter from the Department of OE was honoured with the Poster Award at the 62nd Academic Congress of the German Nutrition Society (DGE) 2025.
Pop-Up Master Event
Interested in a Master's degree at Fulda University of Applied Sciences? Then log in to the "Pop-up Master's Event" on Tuesday, 17 June 2025 from 18:00 to 19:15.
Current
DATES05
May
Online InfoSession B.Sc. Diätetik Dual & Präsenz
Informiere dich über die Bachelorstudiengänge Diätetik Dual und Diätetik Präsenz
to event17
May
Online InfoSession M.Sc. Public Health Nutrition
Informiere dich über den Masterstudiengang Public Health Nutrition
to event02
Jun
Online InfoSession B.Sc. Diätetik Dual & Präsenz
Informiere dich über die Bachelorstudiengänge Diätetik Dual und Diätetik Präsenz
to event19
Jul
Online InfoSession M.Sc. Public Health Nutrition
Informiere dich über den Masterstudiengang Public Health Nutrition
to event
YOUR UNIVERSITY STUDIES AT THE DEPARTMENT
3 Bachelor's degrees and 3 Master's programmes await you at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences. On the website you will find information about the study programmes, the start of your studies or useful tips during your studies. Please contact us if you have any questions.
PEOPLE IN THE DEPARTMENT
The Department of Nutritional, Food and Consumer Sciences sees itself as a community whose work is guided by the values of respect, appreciation, open communication and interdisciplinary exchange. Systemic thinking is the basics of our actions in teaching, practice and research.
RESEARCH PROJECTS AT THE DEPARTMENT
We have been conducting research in the fields of food quality, nutrition and supply management, consumer science, nutrition therapy and nutrition medicine for over 40 years. The research centre for nutrition, food and sustainable supply systems (ELVe for short) is one of the central research institutions at Fulda University of Applied Sciences.
