Chemistry laboratory Building 46, Room 218

In addition to wet chemical tests (e.g. protein according to Kjeldahl, fat according to Schmid-Bonzynki), modern instrumental analysis procedures such as GC and HPLC are used for the lab practicals.

resources

The chemical laboratory is equipped with 12 workstations.

Courses

Internships are carried out in the following areas:

  • inorganic, organic and analytical chemistry
  • biochemistry and
  • food chemistry

Prof. Dr habil. Marc Birringer

Applied biochemistry for nutrition and the environment

marc.birringer(at)oe.hs-fulda.de +49 661 9640-385

Prof. Dr. Sigune Lopp

Applied Quality Management in Food Business

sigune.lopp(at)oe.hs-fulda.de +49 661 9640-3985

Contact Maxones

Alexander Maxones

Laboratory Engineer

alexander.maxones(at)oe.hs-fulda.de +49 661 9640-353
Weiter zum Labor Datenverarbeitung