Nutritional physiology laboratory Building 46, Room 230

The macro- and microanatomy of the human gastrointestinal tract is taught in the "Nutritional Physiology" laboratory exercises using models and histological examinations. The digestion and absorption processes of nutrients are analysed and explained in detail using qualitative laboratory chemical detection methods. Quantitative determinations of various blood and urine parameters are carried out to analyse individual nutritional status. Basic laboratory work techniques are used and experiments are carried out, analysed, discussed and documented according to instructions.

360°-Tour Entdecke das Labor "Ernährungsphysiologie"

resources

  • Macro- and microanatomical models of the gastrointestinal tract (Erler Zimmer)
  • Olympus CX-22 light microscopes for histological examination of the gastrointestinal tract and for evidence of food components in chyme samples
  • Super GL easy (Dr. Müller Gerätebau), automatic analyser for enzymatic-amperometric measurement of glucose and lactate in diluted blood samples
  • Lifetouch Multicheck measuring device, rapid test for glucose, uric acid, haemoglobin and cholesterol in blood
  • Hettich HAEMATOKRIT 210 haematocrit centrifuge
  • UV-VIS spectrophotometer (Shimadzu UV-1601) for the enzymatic and photometric diagnosis of cholesterol fractions, triglycerides, iron, total protein, albumin, glucose and haemoglobin fractions (HbA1c) in serum or whole blood
  • Rotiphoresis® chamber Professional Acetate for the electrophoresis of serum protein fractions

Courses

  • Nutritional Physiology lab exercise in the module Nutrition I: Nutritional Physiology in the study programmes (B.Sc.) and Nutritional, Food and Consumer Sciences: Catering and Supply Management (B.Sc.), 1st semester
  • Nutritional physiology lab exercise in the target group & nutrition module in the LifeCycle Catering, dual (B.Sc.) study programme, 2nd semester
  • Lab exercise Nutritional Status in the module Nutrition III: Preventive Nutrition. in the study programme Nutritional, Health, Food and Consumer Sciences (B.Sc.), 4th semester
  • Lab exercise Nutritional Status in the module Nutritional Epidemiology and Nutritional Status, dual study programme Dietetics (B.Sc.) 8th semester

Crab apple

Prof. Dr. Christina Holzapfel Vice Dean

Human nutrition

christina.holzapfel(at)oe.hs-fulda.de +49 661 9640-3986

Brandl

Dr. Klaus Brandl

Lecturer

klaus.brandl(at)oe.hs-fulda.de +49 661 9640-3820

disagio

Natallia Kazlouskaya-Disagio

Laboringenieurin

natallia.disagio(at)oe.hs-fulda.de +49 661 9640-3692

schmiedl

Tommy Schmiedl

Laboratory Engineer

tommy.schmiedl(at)oe.hs-fulda.de +49 661 9640-3691
Weiter zum Labor Großküche