Professors

Prof. Dr.
Joachim AllgaierCommunication and Digital Society

Prof. Dr.
Stefanie BiehlNutrition and Health Psychology

Prof. Dr habil.
Marc BirringerApplied biochemistry for nutrition and the environment

Prof. Dr.
Linda Chalupová Vice DeanEnvironmental and Sustainability Sciences

Prof. Dr.
Stephanie HagspihlCatering • Food Supply


Prof. Dr.
Jörg HampshireNutrition • Food Quality

Prof. Dr.
Christina Holzapfel Vice DeanHuman nutrition

Prof. Dr.
Christine KüsterSocio-Ecology of Private Households • Consumer Protection

Prof. Dr.
Sigune Lopp Dean of StudiesApplied Quality Management in Food Business

Prof. Dr.
Rohtraud Pichner DeanMicrobiology • Food Hygiene

Prof. Dr.
Antje RisiusSustainable nutrition and distribution

Prof. Dr.
Jana Rückert-JohnSociology of food

Prof. Dr.
Tonia RuppenthalBusiness Administration • Management • Marketing

Prof. Dr.
Sascha SkorupkaPhysics and Technology