
Prof. Dr. Joachim Allgaier
Communication and Digital Society

Prof. Dr. Stefanie Biehl
Nutrition and Health Psychology

Prof. Dr habil. Marc Birringer
Applied biochemistry for nutrition and the environment

Prof. Dr. Linda Chalupová Vice Dean
Environmental and Sustainability Sciences

Prof. Dr. Stephanie Hagspihl
Catering • Food Supply


Prof. Dr. Christina Holzapfel Vice Dean
Human nutrition

Prof. Dr. Tilman Kühn
Public Health Nutrition and Nutritional Epidemiology

Prof. Dr. Christine Küster
Socio-Ecology of Private Households • Consumer Protection

Prof. Dr. Sigune Lopp Dean of Studies
Applied Quality Management in Food Business

Prof. Dr. René Nachtsheim
Sensory Science and Product Development

Prof. Dr. Rohtraud Pichner Dean
Microbiology • Food Hygiene

Prof. Dr. Antje Risius
Sustainable nutrition and distribution

Prof. Dr. Jana Rückert-John
Sociology of food

Prof. Dr. Tonia Ruppenthal
Business Administration • Management • Marketing

Prof. Dr. Sascha Skorupka
Physics and Technology