Professors

Prof. Dr.

Joachim Allgaier

Communication and Digital Society

Prof. Dr.

Stefanie Biehl

Nutrition and Health Psychology

Prof. Dr habil.

Marc Birringer

Applied biochemistry for nutrition and the environment

Prof. Dr.

Linda Chalupová Vice Dean

Environmental and Sustainability Sciences

Prof. Dr.

Stephanie Hagspihl

Catering • Food Supply

Prof. Dr.

Sigrid Hahn

Dietetics

Prof. Dr.

Jörg Hampshire

Nutrition • Food Quality

Prof. Dr.

Christina Holzapfel Vice Dean

Human nutrition

Prof. Dr.

Christine Küster

Socio-Ecology of Private Households • Consumer Protection

Prof. Dr.

Sigune Lopp Dean of Studies

Applied Quality Management in Food Business

Prof. Dr.

Rohtraud Pichner Dean

Microbiology • Food Hygiene

Prof. Dr.

Antje Risius

Sustainable nutrition and distribution

Prof. Dr.

Jana Rückert-John

Sociology of food

Prof. Dr.

Tonia Ruppenthal

Business Administration • Management • Marketing

Prof. Dr.

Sascha Skorupka

Physics and Technology