Prof. Dr. Antje Risius
Sustainable nutrition and distribution
Fulda University of Applied Sciences
Building
40,
Room
210
Leipziger Straße 123
36037 Fulda
Consultation hours: by arrangement
CV
since 01.02.2024
Professor (W2) for Sustainable nutrition and distribution, Fulda University of Applied Sciences, Department of Nutritional, Food and Consumer Sciences
09/2024 - 08/2026
Visiting professor, University of Alberta
09/2024 - 08/2026
Visiting professor, University of Alberta
Education
2013-2017
Dissertation (Dr. Agr.) at University Kassel, Title: Consumer preferences and willingness to pay for sustainably
produced trout and beef in Germany, Agricultural marketing
2010-2012
Food Economics at Justus Liebig University Giessen, M.Sc.
2008-2011
Nutritional Sciences at Justus Liebig University Giessen, M.Sc.
2005-2008
Nutritional, Food and Consumer Sciences at the Justus Liebig University Giessen, B.Sc.
Scholarship abroad: Food Science at the University Completense in Madrid (2008) and Sustainable Food Systems and Public Health at the University of Wisconsin Stevens Point (2009)
Teaching Areas
- Sustainable nutrition and distribution
Areas of Research
- Consumer behavior
- Behavior change communication (boosting)
- (e)Valuation of sustainability
- Sustainable food systems
- Public health nutrition
Publications
Further Functions
- Member of the academic advisory board of the German Bundestag (Citizens' Council on Nutrition)
- Head of a junior research group on the topic "Synergies for public health in the Anthropocene from a One Health perspective" (BMBF-FONA)
- Head of several projects related to the transformation of agricultural and food systems, planetary and public health