Prof. Dr. Linda ChalupováVice Dean
Environmental and Sustainability Sciences
Fulda University of Applied Sciences
Building
40,
Room
202
Leipziger Straße 123
36037 Fulda
Consultation hours: By appointment by e-mail
CV
Academic training and further education
- Dr. Oecotrophology, Justus Liebig University Giessen
2012 - 2017 - M.Sc. Food Sciences, Hamburg University of Applied Sciences
2009 - 2012 - B.Sc. Ecotrophology, Hamburg University of Applied Sciences
2006 - 2009
Further education
- Certified Supervisory Board Member, von Fürstenberg BOARD Services
2021 - Company Data Protection Officer, Lüneburg-Wolfsburg Chamber of Industry and Commerce
2019 - Environmental Management Representative, TÜV Rheinland
2013
Professional background
- Professor of Environmental and Sustainability Sciences, Fulda University of Applied Sciences
since 12/2022 - Director HSEQ and Sustainability, Compass Group Germany
2020 - 2022 - Head of Management Systems & Quality Assurance in the Cartoflex Group, Lünewell, Bunkus Verpackungswerk
2014 - 2020 - Lecturer and guest lecturer at several universities: HAW Hamburg, DHBW Mosbach, Hannover University of Applied Sciences
since 2014 - Research assistant - project management and financial controlling HAW Hamburg, FTZ "Applications of Life Sciences"
2013
Further professional stations
- SGS Germany GmbH (area: customer service)
- Aramark Holdings GmbH & Co KG (area: research and sustainability)
- BELL AG, Switzerland (area: quality assurance)
- TrueHeading Project Service (area: e-commerce)
- Deutsches Zusatzstoffmuseum (Area: Administration)
- KAMPFFMEYER Food Innovation GmbH (Area: Product Management, Marketing)
- Moving Adventures Medien GmbH (Area: Marketing)
Areas of Research
- Sustainable development
- Environmental and climate protection
- Sustainability reporting
- Management systems
- Sustainability and standardisation
- Decarbonisation in supply chains
- Food waste reduction
- Sustainable leadership
Research Projects
- NachhaltigSPS - Analyse und Bewertung gängiger Speisenproduktionssysteme in der Gemeinschaftsverpflegung hinsichtlich einer nachhaltigeren Produktionsweise. Laufzeit: 01.09.2023-31.08.2024; Projektträger: Bundesanstalt für Landwirtschaft und Ernährung. Gefördert durch: Bundesministerium für Ernährung und Landwirtschaft.
- "Conception of a CO2-neutral company restaurant - inventory of greenhouse gas emissions with derivation of possible reduction and compensation measures" Project with Compass Group Germany and Justus Liebig University Giessen. Project as part of a master's thesis by Christoph Luckhardt, completed in 2022.
Memberships
- Member of the Board DGE Section Hessen
- Chief Financial Officer / Accounting Officer at zeb e.V. - Centre for Nutritional Counselling at HAW Hamburg
- Delegate of the members and member of the expert group on sustainability at Deutsche Gesellschaft für Qualität (DGQ) e.V. (German Society for Quality)
- Head of the North Regional Group of the Association of German Packaging Engineers (BDVI) e.V.
- Member of the Arbeitskreis Deutscher Aufsichtsrat (AdAR) e.V. (German Supervisory Board Working Group) and member of the ESG and Sustainability Expert Committee
- Advisory board member of Compliance Business/SustainableValue, Frankfurt am Main
- Member of selected expert committees at the German Institute for Standardisation (DIN) e.V.
- Jury and expert activities in various bodies
Further memberships
- dFK Association DIE FÜHRUNGSKRÄFTE
- DHV German University Association
- FidAR Women on Supervisory Boards
Media
- "Sustainable school and day-care catering" Lecture at the 13th German Congress on School Catering (organiser: Deutsches Netzwerk Schulverpflegung e.V.)
04.11.2022 - "Agriculture in dialogue - showing attitude for animal welfare. What responsibility do trade, politics, large-scale consumers and farmers bear?" Participation in a panel discussion with, among others, the Federal Minister Cem Özdemir. (Organiser: TopAgrar)
19.10.2022 - "Sustainability in commercial kitchens" Lecture at the 10th rhw Success Day Occupational Safety and Sustainability. (Organiser: rhw Management / Verlag Neuer Merkur GmbH)
21.09.2022 - "Implementing sustainability" Lecture at the S&F Symposium 2022 (S&F-Consulting Modernes Verpflegungsmanagement GmbH)
07.09.2022 - "Home economics and sustainability" Lecture at Intehygienica 2022 (Organiser: rhw Management / Verlag Neuer Merkur GmbH)
19.02.2022 - "Implementing sustainability in commercial kitchens" Lecture at Interhygienica 2021(Organiser: rhw Management / Verlag Neuer Merkur GmbH)
27.02.2021 - "Are you still littering, or are you already communicating? Reducing waste with sustainable communication" Workshop during the Home Economics Congress 2019.
23.09.2019 - "Sustainable waste management in company restaurants" Lecture at the S&F Symposium 2018 (S&F-Consulting Modernes Verpflegungsmanagement GmbH)
11.10.2018 - "Sustainable waste management in company restaurants" Lecture at Hygiene Forum 2017 (Organiser: rhw Management / Verlag Neuer Merkur GmbH)
09.11.2017
Publications
Further Functions
- Member of the working group Research and Transfer Sustainability Strategy University of Applied Sciences Fulda
- Representative of the ELVe Centre in the Steering Committees Sustainability Strategy and Climate Protection Concept