International Food Business and Consumer Studies

International Affairs Officer - Coordinator PHN

Public Health Nutrition and Nutritional Epidemiology

Microbiology • Food Hygiene
Studying or working abroad for a semester or two allows you to get to know other ways of thinking and cultures and broaden your horizons - and it's fun!
Please submitapplications for a tuition-free place at one of our European partner universities and for funding from the Erasmus+ programme via the portal https://www.hs-fulda.de/internationales/international-office/wege-ins-ausland/bewerbung-fuer-ein-auslandssemester
. Please submit the following documents:
Applicants will be chosen according to the selection procedure in force in the department (in alphabetical order):
The application deadlines for non-European periods of study can be found on the pages of the International Office.
If you would like to apply for a tuition-free place at one of the non-European partner universities, please visit the International Office website for information on application deadlines and documents
enrol in the moodle course "FB: Oe | International".
Are you interested in university studies at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences? Whether as an exchange student for one or two semesters or for an entire Bachelor's or Master's programme - you are very welcome to study with us!
The easiest way to study with us as an exchange student is if you come from one of our partner universities - be it from a European or non-European country. The International Office of Fulda University of Applied Sciences offers helpful information for exchange students on its website; whether about our academic calendar, the application procedure, possible accommodation or other services.
If you would like to complete your Master's degree here, you may be particularly interested in ourInternational Food Business and Consumer Studies programme, which is taught entirely in English. You are of course also welcome to find out more about all our study programmes. If you would like to find out more about admission and the application procedure, our International Office can provide you with all the information you need.
If you would like to find out more about Fulda and our university, take a look at our 10 answers to the question: "Why should I study in Fulda?".
We look forward to welcoming you here!
Get inspired for your study semester as a future exchange student at Fulda University as your host institution. You can choose suitable classes from this list of English taught courses below. It is in some cases possible to enrol for a course at another department of Fulda University of Applied Sciences. Here you will find a complete overview of the English taught courses offered at Fulda University of Applied Sciences. If you are interested in taking a course at another department, please contact the International Coordinator of our department, Claire Holch.
The Department keeps the right to make changes in the detail of the curriculum. The changes might deal with the lecturers, titles, contents, duration, depth, and timing of the courses. The purpose of the changes would be to guarantee the most suitable and flexible study schedule for the exchange students.
At the beginning of the exchange period, you will re-check and complete your Learning Agreement together with the International Coordinator at this department
Consumer science and sustainable consumption | 6 ECTS credits | Campus FD/WIZ
Food quality and organic food processing | 6 ECTS credits | Campus WIZ
Recent developments in food and nutritional sciences | 6 ECTS credits | Campus FD
Food quality management | 6 ECTS credits | Campus FD
Information systems for the food industry | 6 ECTS credits | Campus FD
Innovation management in the food industry | 6 ECTS credits | Campus FD/WIZ
Institutions and the food system | 6 ECTS credits | Campus WIZ
International legislation on consumer protection and food | 6 ECTS credits | Campus WIZ
Management and management accounting | 6 ECTS credits | Campus FD
Marketing research | 6 ECTS credits | Campus WIZ
Nutritional and consumer behaviour | 6 ECTS credits | Campus FD
Principles of organic farming | 6 ECTS credits | Campus WIZ
Quality management and certification for organic products | 6 ECTS credits | Campus WIZ
Research methods | 6 ECTS credits | Campus WIZ
Responsible and sustainable food business in global context | 6 ECTS credits | Campus WIZ
Sustainable diets | 5 ECTS credits | Campus WIZ
International Food Business and Consumer Studies