IMPECD
An EU project to improve the relevance and quality of practice-oriented education in dietetics.
Through the development of an innovative and freely accessible online course (Massive Open Online Course - MOOC), students will apply a newly developed process model using ten patient examples.
Team Fulda
Prof. Dr. Kathrin Kohlenberg-Müller
Nutritional Physiology • Nutrition
kathrin.kohlenberg-mueller(at)oe.hs-fulda.de
+49 661 9640-
