Your studies

at the Department of Nutritional, Food and Consumer Sciences

Our

Study programmes

We prepare our students comprehensively for future professional and social challenges in the areas of nutrition, health and food. The courses we offer are orientated towards current topics and have a strong practical and application focus. We have been conducting research for over 40 years.

 

 

Dual dietetics Bachelor of Science Details
Dietetics presence Bachelor of Science Details
Nutritional, Food and Consumer Sciences Bachelor of Science Details
International Food Business and Consumer Studies Master of Science details
Nutritional, Food and Consumer Sciences Master of Science Details
Public Health Nutrition Master of Science Details

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Students at Fulda University of Applied Sciences will give you first-hand information about the degree programmes and Fulda University of Applied Sciences, talk about their own experiences and answer your individual questions.

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Contact person Bachelor degree programmes

Dual dietetics Bachelor of Science Details
Dietetics presence Bachelor of Science Details
Dietetics presence Bachelor of Science Details

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Information on the exams can be found in the moodle course via the link. If you have any questions, please contact Diana Hildinger.

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You can easily obtain the current examination regulations for your degree programme via the degree programme search. You can access the archive via the link.

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COMPENSATION FOR DISADVANTAGES

for examinations

 

Compensation for disadvantages can be claimed by students if they have a chronic illness or a disability and are therefore unable to take the examination in the prescribed form and/or duration, or can only take part of it. Before submitting an application, please read the following detailed information on compensation for disadvantages carefully.

 

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