Bachelor's degree in dietetics dual programme

Dear future new students on the dual study programme Dietetics (BSc),

We look forward to welcoming you as students at Fulda University of Applied Sciences in autumn 2024. In order to prepare you as well as possible for the start of your studies, you will find information about the start of the programme on this page.

Save the data:

  • Welcome Day on 30 August 2024
  • Start of the semester and induction days on campus 18 October 2024 (mandatory date!)
  • Start of lectures on 25 October 2024

We look forward to seeing you!

 

Introductory week Bachelor's degree in Nutritional, Food and Consumer Sciences

Attendance at the individual courses of the introductory week is compulsory (except for marked dates). Please bring your own laptop or tablet to these courses.

Laboratories

08:30-09:30
Hall 8
Labs and lab exercises with the responsible professors and lab engineers

09:30-12:30
Labs of the department
Tour of the labs in small groups

Lunch break

13:30-16:00
Hall 8
Safety instructions and tips for working in the labs by the responsible lab engineers

OEC mentoring small group meetings & partly parallel general events at Fulda University of Applied Sciences (online)

09:00-10:00
online
University offer: lecture on financing (voluntary participation)

11:00-12:00
online
University offer: Presentation of support services (voluntary participation)

10:00-12:00
Hall 8
OEC Mentoring Programme: Meeting of the small groups at group tables.

End of the introductory week.

Status 04.10.2023 - changes possible

Ihre Ansprechpartnerin

Lea Kristina Musolf

Research assistant | proDual

lea-kristina.musolf(at)oe.hs-fulda.de +49 661 9640-3897

Ihre Ansprechpartnerin

Frederike Beyer

Student advisory service for the dietetics programme – dual study programme

frederike.beyer(at)oe.hs-fulda.de

Bachelor's degree in dietetics dual programme

Dear future new students on the dual study programme Dietetics (BSc),

We look forward to welcoming you as students at Fulda University of Applied Sciences in autumn 2024. In order to prepare you as well as possible for the start of your studies, you will find information about the start of the programme on this page.

Save the data:

  • Welcome Day on 30 August 2024
  • Start of the semester and induction days on campus 18 October 2024 (mandatory date!)
  • Start of lectures on 25 October 2024

We look forward to seeing you!

 

Introductory week Bachelor's degree in Nutritional, Food and Consumer Sciences

Attendance at the individual courses of the introductory week is compulsory (except for marked dates). Please bring your own laptop or tablet to these courses.

A warm welcome!

9:00-09:30
Cafeteria
First semester welcome by the president of Fulda University of Applied Sciences. Afterwards the new students will be picked up by the student association Nutritional, Food and Consumer Sciences.

10:00-10:30 a.m.
Room 46.109
Introduction of the student association

10:30-11:30 a.m.
Room 46.109
Welcome by the Dean of the Department of Nutritional, Food and Consumer Sciences Prof. Dr Rohtraud Pichner and introduction of the professors and employees of the department.

Lunch break

13:00-14:30
Room 40.105
Presentation of the dietetics study programme and the DIT mentoring programme with the head of the study programme and the programme coordinator.

14:45-16:00
Room 40 .105
Information on the management of studies by the programme coordinator

10:00-10:30 a.m.
Library
Guided tour of the library

10:45-12:30
Room 40.102
Mentoring program: Get-together with the student mentors and introduction to various topics of everyday student life, campus tour

14:00-15:30
Room 40.109
How can studying be successful? Presentation of the Self-Study Centre and Learning Workshop with Debora Rieser

from 17:00
Fürstensaal, City of Fulda
University offer: Welcome by the City of Fulda

09:00-10:00
46.109
Information on examinations (compulsory course)

10:00-12:00
40.103
Programme Coordination Office for questions about course allocation

14:00-15:00
Hall 8
University offer: Presentation of the support programme

15:00-16:00
Hall 8
University offer: Presentation of funding

Laboratories (compulsory course)

09:00-09:45
Hall 8
Introduction to the lab exercises and familiarisation with the laboratories

09:45-11:15
Laboratories of the department
Interactive familiarisation with the laboratories using the "Actionbound" app

Lunch break

13:30-16:00
Hall 8
Safety instructions and information for working in the laboratories. Attendance is mandatory and a condition for participation in the lab exercises.

10:30-12:00
Room 40.105
Get-together with students from other semesters

13:00-13:30
Library
Guided tour of the library

End of the introductory week.

Status: 08.07.2024 - Changes possible

Department-specific "moodle"

The Department of Nutritional, Food and Consumer Sciences uses a department-specific "moodle" e-learning platform https://elearning.hs-fulda.de/oe/.

This system is available to all instructors and students in the department. Instructors have the opportunity to create courses and make them available to students online.

Access to the e-learning platform is possible from anywhere, the only condition is a browser and an internet connection. Registration is done using the FD number and a password. When using the platform for the first time, the profile must be completed - please include a photo.

You will receive all other necessary information for your university studies during the introductory week on Tuesday, 14 October 2024 or if you are taking part in our preliminary courses, already there.