What has happened so far

The health-promoting university project was implemented at Fulda University of Applied Sciences from 2010 to 2019. Here you can find all the information about this completed project.

Review of the project HealthPromoting University Fulda (GFH)

The research and development project of the HealthPromoting University (GFH) has set itself the goal of promoting the establishment and expansion of health-promoting working, studying and living conditions for students and employees at Fulda University of Applied Sciences. Taking into account the Jakarta Declaration from 1997, health promotion is understood in the development of this concept as a process that should enable people to gain a higher degree of control over their own health and to improve it by influencing the health-relevant framework conditions in their living and working environment. Accordingly, the main task of GFH is not only to initiate and accompany target group-specific behavioural and relationship-related measures. It also aims to enable all members of Fulda University of Applied Sciences to participate in the field of health promotion in the university setting and to enable them to contribute their own potential and resources to this process.

We spend most of the waking hours of our day at work or studying. How we work and study at the university, under what conditions and with what success, influences our well-being and thus our health and performance.

Fulda University of Applied Sciences strives for excellence in teaching and research. Health-sustaining and motivating working and studying conditions can support the achievement of this goal (HS Fulda Development Plan, 2016 - 2020).

Therefore, the GFH pursues the following goals and tasks:

  • Designing framework conditions at the university with the involvement of students and employees in order to maintain and promote their health and well-being (oriented towards the setting approach).
  • Establishing and expanding health-promoting working, studying and living conditions at our university
  • Promoting and maintaining the health, well-being and performance of employees and students
  • Sustainable consideration of health promotion and prevention in the working, learning and living environment "university
  • Advancing the conceptual and institutional embedding of the topic of "health" in our university and its long-term implementation

The goals realised from 2009 - 2015 initially focused on initial and development-oriented activities, which include:

  • Raising awareness of the topic of "health" among university members.
  • Coordinating health-related activities
  • Counselling with internal and external health competence at the university
  • Initiation and impulse-giving function on questions and topics of health promotion

Targetuntil 2019

According to the HS Fulda Development Plan 2016 - 2020, strategic development goals for the long-term anchoring of the topic of "health" at Fulda University of Applied Sciences should include the following aspects:

  • The further development of the GFH in the direction of institutionalisation in the sense of a company health management embedded in the organisation of the university, which also integrates the concerns of the students;
  • Consideration of the cross-cutting issue of "health" in the various areas of work at the university;
  • Embedding the cross-cutting issue of "health" in the QM process (Development Plan of HS Fulda, 2016 - 2020: 53)

This is linked to the following content-related starting points and goals:

  • Favouring a resource-oriented approach to health promotion and supplementing and expanding the risk factor-oriented approach.
  • A cross-status group and target group oriented approach
  • An orientation towards the concepts of participation and empowerment
  • Raising awareness of health issues among decision-makers at Fulda University of Applied Sciences (HS Fulda Development Plan, 2016 - 2020: 53).

Since its "foundation" in 2010, the HealthPromoting University of Applied Sciences Fulda (GFH) has contributed to a stronger consideration of prevention and health promotion in the working, studying and living conditions for students and employees at the university through numerous activities and impulses.

The planned new building of the refectory as well as the campus redesign were the reason to strive for the consideration of health-promoting framework conditions at Fulda University of Applied Sciences. Initially financed by funds from the Federal Ministry of Food and Agriculture, the foundation stone was laid for today's GFH.

Encouraged by the first positive experiences in taking health aspects into account in everyday university life, the work of the GFH could be further advanced through funding from the health insurance company Techniker Krankenkasse and the university. In addition to many individual activities, the topic of health promotion was successfully anchored at Fulda University of Applied Sciences (see HS Development Plan 2010 - 2020). A milestone in this context was the inclusion of the topic of health promotion in the target agreements between Fulda University of Applied Sciences and the Hessian Ministry of Science and the Arts.

Despite many successes that are visible on campus and are also reflected in the university's structures, there is still a need for further action. Thus, important tasks for the future are the consistent attention to the topic of health promotion as a cross-sectional task as well as the sensitisation of all university members, especially also of managers, for health-relevant topics. The continuation of already initiated individual activities as well as their expansion and, above all, the goal of a steadily advancing anchoring of the GFH in the institutional structures of the university as well as in the awareness of the university community are central challenges for the future. The continuation of the cooperation with Techniker Krankenkasse and funding for another three years as well as the support of the university are helpful in this regard.

2015
  • Support in setting up the quiet room with the help of QSL funds.
  • Completion of the brochure "Information for students and staff at Fulda University with relatives in need of care".
  • Planning the blood donation campaign in cooperation with the German Red Cross
  • Carrying out activities in the context of the nationwide Alcohol Action Week
  • Planning and implementation of the offer "Stress type determination" in cooperation with the Techniker Krankenkasse (health insurance company)
2014
  • Support in the development of the rest room concept with the participation of student project groups
  • Coordination and participation in health circles: Barrier-free campus, back strain at the workplace.
  • Development of a concept with the participation of student project groups for alcohol prevention among students
  • Installation of more table water facilities on campus
  • Development of a brochure with the participation of student project groups "Information for students and staff at Fulda University of Applied Sciences with relatives in need of care".
2013
  • Conducting an online survey on the work situation of administrative-technical and scientific staff members
  • Carrying out activities in the context of the nationwide Alcohol Action Week
  • Development of soft skills offers
2012
  • Suggestion of additional supply offers in the refectory (sales trolley, pasta station, fruit/vegetable cups,...)
2011
  • Support for the founding of AG STARK (today: Campus Vielfalt), a student initiative
  • Initiation of a health day as a theme-related summer festival
2009/2010
  • Establishment of the GFH structure
  • Development of the first website
  • Convening of the health circles: Round Table Mensa, Moving Lecture (development of FiduS) and Toner Dust Pollution
  • Networking with internal actors in the area of physical activity promotion

Wissenschaftliche Leitung

Prof. Dr habil. Anja Kroke

In memoriam

Wir trauern um Prof. Dr. Klaus Stegmüller.

Als Mitinitiator und wissenschaftliche Leitung des Forschungs- und Entwicklungsprojekts „GesundheitsFördernde Hochschule“ hat er sich für die Integration des Themas Gesundheit in den Hochschulalltag über Jahre intensiv engagiert.
Auch während seiner langen Krankheit brachte er sich stets mit seiner Expertise in unsere Projekte ein.

Er fehlt uns sehr.

Publications / Project reports

Within the framework of the HealthPromoting University of Applied Sciences Fulda (GFH), scientific publications on various topics of health promotion have been written and published. These publications can be viewed here.


Kroke A., Reichelt A., Stegmüller K., Winkelmeyer A. (2011)
"Research and Development Project Health Promoting University Fulda".

Poster presentation at the conference "Healthy Environment -…

Hagspihl S., Kroke A. (2011)
"Implementation of sustainable concepts in out-of-home catering".

Presentation at the DGE Conference "Sustainability in…

König G., Kroke A. (2011)
Reichelt A. (2010)

"Conceptual and Practical Considerations for the Development of a Health-Promoting University of Applied Sciences Fulda".

in:


Monika Kohl, M.Sc. Public Health Nutrition (2013)

Department of Oecotrophology, Public Health Nutrition programme

"Health Portal - a Possible Instrument for Health Communication in…
Susanne Stampa, M.Sc. Public Health (2013)

Department of Nursing & Health, Public Health degree programme

"Health-promoting university: Determining work-specific resources…
Janina Strauß, M.Sc. Public Health (2013)

Department of Nursing & Health, Public Health degree programme

"The influence of autonomy on job satisfaction using the example…
Sandra Hartsch, M.Sc. Public Health (2013)

Department of Nursing and Health, Public Health degree programme

"Development of a concept for the Fulda University of Applied…
Katrin Stolzmann, M.Sc. Public Health (2013)

Department of Nursing & Health, Public Health degree programme

"Preparation of recommendations for action to improve the…
Kerstin Höppner, M.Sc. Public Health Nutrition (2013)

Department of Oecotrophology, Public Health Nutrition programme

"Prevention of risky alcohol consumption by students at Fulda…
Susanne Durth, M.Sc. Public Health Nutrition (2013)

Department of Oecotrophology, Public Health Nutrition programme

"Preparation of a certification as a >>Health Promoting…
Svenja Zimmer, M.Sc. Public Health Nutrition (2013)

Department of Oecotrophology, Public Health Nutrition programme

">>Brain Food<< - The influence of breakfast on the cognitive…
Janis Maxim Hampe, M.Sc. Public Health Nutrition (2013)

Department of Oecotrophology, Public Health Nutrition programme

"Coffee as a behavioural and lifestyle-related risk factor for…
Cordula Springer, M.Sc. Public Health Nutrition (2012)

Department of Oecotrophology, Public Health Nutrition programme

"Qualitative evaluation of health-promoting projects using the…
Judith Fricke, M.Sc. Public Health (2012)

Department of Nursing & Health, Public Health programme

"Certification of Health Promoting Universities? - An Analysis of…
Marco Noelle, M.Sc. Public Health (2012)

Department of Nursing & Health, study programme Public Health

"Certification of Health Promoting Universities -…
Anne Lorchheim, M.Sc. Public Health Nutrition (2012)

Department of Oecotrophology, Public Health Nutrition degree programme

"Conceptual and practical considerations for the…
Carolin Hack, M.Sc. Public Health Nutrition (2011)

Department of Oecotrophology, Public Health Nutrition programme

"Do we also need a `women's menu' to go with the `senior plate'?"
Carolin Adler, M.Sc. Public Health Nutrition (2011)

Department of Oecotrophology, Public Health Nutrition programme

"Attitude and acceptance of university members towards…
Anja Habeth, M.Sc. Public Health (2011)

Department of Nursing & Health, Public Health degree programme

"Network building in the project Health Promoting University Fulda…
Gianna König, M.Sc. Public Health Nutrition (2010)

Department of Oecotrophology, Public Health Nutrition programme

"Health Promoting University of Applied Sciences Fulda -…
Angela Reichelt, M.Sc Public Health Nutrition (2008)

Department of Oecotrophology, study programme Public Health Nutrition

"Conceptual and practical considerations for the…

Janina Müller, B.Sc. Health Promotion (2016)

Department of Nursing & Health, Health Promotion degree programme

"Consolidation of a student health management system at Fulda…
Jenny Rohner, B.Sc. Health Promotion (2016)

Department of Nursing & Health, Health Promotion programme

"Stress Management in Students
Johanna Parthey, B.Sc. Oecotrophology (2015)

Department of Oecotrophology, Degree Programme Oecotrophology Nutrition, Health, Food Management

"Pilot phase of the project…
Jennifer Hörrmann, B.Sc. Health Promotion (2015)

Department of Nursing & Health, Health Promotion degree programme

"Evaluation of the relaxation room at Fulda University of…
Nadine Lauber, B.Sc. Oecotrophology (2015)

Department of Oecotrophology, degree programme Oecotrophology Nutrition, Health, Food Management

"Creation of a guideline for the…
Tanyel Tosik, B.A. International Business Administration (20

Department of Economics, International Business Studies programme

"Examining the profitability of health-promoting measures at a…
Christine Grauel, B.Sc. International Business Administratio

Department of Economics, International Business Studies programme

"Selected measures of business management health promotion of…

Silke Großmann, B.Sc. Oecotrophology (2012)

Department of Oecotrophology, Oecotrophology degree programme

"Analysis and optimisation of the range of meals offered in the…

Anja Winkelmeyer, B.Sc. Oecotrophology (2012)

Department of Oecotrophology, Oecotrophology degree programme

"Health promotion in the context of personnel management by…
Lisa Wackenreuter, B.Sc. Health Management (2012)

Department of Nursing & Health, Health Promotion degree programme

"Development of a communication concept for the healthy food…
Anne Kiefer, B.Sc. Health Promotion (2011)

Department of Nursing & Health, study programme Health Promotion

"Development of an instrument for recording the work and health…
Stephanie Greshake, B.Sc. Health Promotion (2011)

Department of Nursing & Health, Health Promotion programme

"Exercise in everyday study - needs of disabled and chronically ill…
Martin Ricker, B.Sc. Oecotrophology (2010)

Department of Oecotrophology, degree programme in Oecotrophology

"Development of a sample menu plan for a "Mensa Fit" menu line…

GFH study project (project group 2010/11)

o Quantitative data collection on the refectory

o Qualitative data collection on physical activity

o Health portal