Everyday nutrition in transition

In the RIGL project LeZ'go, under the direction of Prof. Dr. Jana Rückert-John and Prof. Dr. Tonia Ruppenthal from the Department of Nutritional Sciences, a nationwide survey was conducted at the end of 2020 on the everyday nutrition of the population in Germany. The survey investigated corona-related changes in everyday nutrition, processes of change in the nutrition-related value orientation of the respondents and their future expectations in the context of nourishment and care.

You can find the representative survey resultshere.

Click here to visit the LeZ'go project page.