Science Prize of the HuW won

The Journal Hauswirtschaft und Wissenschaft (HuW) awards an annual science prize to the best original articles. The Science Prize 2020 was awarded to the article by Barbara Pfindel, Angelina Heumüller and Prof. Dr. Stephanie Hagspihl entitled "Meals for people with motor impairments in taking meals and drinks in elderly care facilities".

The article was written as part of a project of the university's internal research funding, in which older people with motor impairments in taking meals and drinks in elderly care facilities were interviewed.

Here you can find the link to the publication.