Mitglieder
The ELVe Centre also thrives on the interdisciplinary competences and commitment of its members. Both members of the university and external persons can become members. Membership must be applied for. The Centre Management decides on acceptance as a member of the Centre. The members come together in the General Assembly, which draws up recommendations for the development and research policy of the Centre.
The following members from various disciplines support the work of the wiss. Centre ELVe:
Prof. Dr habil.
Marc BirringerApplied biochemistry for nutrition and the environment
Prof. Dr.
Birgit BomsdorfMedia-IT, Human-Computer-Interaction
Prof. Dr.
Stephan GollaCorporate Management and Entrepreneurship
Prof. Dr.
Rohtraud Pichner DeanMicrobiology • Food Hygiene
Prof. Dr.
Stephanie HagspihlCatering • Food Supply
Carola Holler
Wissenschaftliche Mitarbeiterin | RIGL
Prof. Dr.
Kathrin Kohlenberg-MüllerNutritional Physiology • Nutrition
Prof. Dr.
Claudia KreiplGeneral business administration, corporate management, in particular IT-based decision-making
Prof. Dr. habil.
Anja KrokePreventive Strategies in Nutrition • Nutritional Epidemiology
Prof. Dr.
Sigune Lopp Dean of StudiesApplied Quality Management in Food Business
Prof. Dr.
Christine KüsterSocio-Ecology of Private Households • Consumer Protection
Prof. Dr.
Sebastian Oetzel Vice DeanGeneral Business Administration, especially Marketing
Prof. Dr.
Tonia RuppenthalBusiness Administration • Management • Marketing
Dominik Rupprecht
Research Associate, ITP@BEF, ProGesture
Prof. Dr.
Jana Rückert-JohnSociology of Food and Nutrition
Prof. Dr.
Stefan SchildbachBioprocess Engineering
