2026: Student from the department of applied computer science wins the 2026 ideas competition

Playing and having so much fun that the educational background is not noticeable: computer science student Diego Lenero convinced the jury with his idea.

Constantin Fritz from Sparkasse Fulda (left) presented the prizes to Enis Ciftci, Diego Lenero and Mirjam Hunger. (Photo: Fulda University of Applied Sciences)
Constantin Fritz from Sparkasse Fulda (left) presented the prizes to Enis Ciftci, Diego Lenero and Mirjam Hunger.

Diego Lenero's educational game, which focuses on the intuitive understanding of complex interrelationships, secured him the first prize of 1,000 euros. With his enterprise "Magigam", the prizewinner aims to translate real academic, philosophical and social systems into game rules. Players try things out, make decisions and directly experience the consequences. The aim is to make connections understandable without having to read explanatory texts or answer quiz questions. Learning happens incidentally by experiencing cause and effect.

Diego Lenero places his idea in a social context: Young people are growing up in a media environment overflowing with stimuli, while the challenges are becoming increasingly complex. Traditional forms of communication can no longer keep up with perfectly optimised entertainment media. He sees this as a social risk: "Those who don't understand complex systems intuitively are susceptible to simplification, disinformation and manipulation," he says.

His first product, "F.R.O.G.S", utilises mechanisms based on biology and evolution. Players have to survive for generations and learn how evolution, natural selection and ecological relationships work. F.R.O.G.S is designed as a test version to initially test how well the so-called "Magigam principle" works. Only then will the system be extended to other topics such as physics, ethics, power and responsibility or social justice. Initial tests with players have shown a high level of motivation, strong replay behaviour and a recognisable understanding of the system. An accompanying academic study is now investigating whether the game generates a measurable understanding of evolution in twelve-year-olds.

High-calorie confectionery for clinical care

Second place, worth 750 euros, was taken by Mirjam Hunger, a Bachelor's graduate from the Nutritional, Food and Consumer Sciences department. With "NutriMelt", she wants to offer patients with malnutrition or swallowing disorders a product with a very high energy density. The high-calorie "ice-cream confectionery" with a chocolatey coating is intended to appeal to older people and people with multiple morbidities in particular and manage a higher level of acceptance than conventional nutritional drinks.

NutriMelt combines medical and psychosocial benefits: It increases energy and nutrient intake, prevents deficiencies, supports wound healing and mobility while offering a pleasurable moment. The originator of the idea sees the target group as including two to three million malnourished hospital patients and people living in nursing homes and rehabilitation centres every year.

Electrolyte-enriched mixed wine drink for the health-conscious

The third prize, worth 500 euros, went to a Master's student from the Department of Health Science for his idea "RevivaVino". Enis Ciftci's product is aimed at health-conscious adults who appreciate wine but want to reduce the typical side effects of alcohol consumption caused by water and electrolyte loss. RevivaVino supports the fluid balance during drinking through a specifically coordinated mixture of wine, water, lemonade and minerals, thus creating a more digestible drinking experience.

A total of six teams presented their ideas at the awards ceremony at the Fulda University Transfer Centre. As always, the audience was able to award their own prize in a live vote. Mirjam Hunger was once again able to celebrate. She received a voucher for a sightseeing flight over the Wasserkuppe for "NutriMelt".

Fulda University of Applied Sciences organises the ideas competition once a year. The aim is to encourage students to think about start-ups. In addition to the product idea, the submitted project outlines must also convincingly present their benefits and provide initial approaches for marketing and sales. During the award ceremony, the young enterprise Foxira also reported on its EXIST funding year at the university.

The winners and finalists surrounded by jury members and sponsors of the 2026 Ideas Competition (back from left to right): Constantin Fritz from Sparkasse Fulda (sponsor), Mirjam Hunger (winner of 2nd place), Claudia Steinhauer from Fulda University of Applied Sciences (business start-up division and jury member), Jonas Göbel (finalist), Enis Ciftci (winner of 3rd place), Vaithesh Ganesan (finalist), Florian Albinger (winner of 3rd place). Place), Vaithesh Ganesan (finalist), Florian Albinger from Region Fulda GmbH (jury member), Diego Lenero (1st place winner).
Not in the photo: A representative of VR-Bank Fulda (sponsor), Professor Dr Daniel Ehls from the Department of Business, Fulda University of Applied Sciences (jury member) and Susanne Kienhorn from Kienhorn Beratung & Coaching (jury member).

The winners at a glance

Jury prizes:

1. Magigam - Enterprise for educational games (Diego Lenero, Department of Applied Computer Science, 1,000 euros prize money)

2. NutriMelt - a nutrient-enriched ice-cream confectionery for clinical care (Mirjam Hunger, Department of Nutritional, Food and Consumer Sciences, 750 euros prize money)

3. RevivaVino - electrolyte-enriched mixed wine drink that combines enjoyment with additional functional benefits. (Enis Ciftci, Department of Health Science, 500 euros prize money)

Audience Award:

NutriMelt - A nutrient-enriched ice-cream confectionery for clinical care (Mirjam Hunger, Department of Nutritional, Food and Consumer Sciences)

Other ideas that were presented:

AI-supported, interactive language learning dashboard (Vaithesh Ganesan, Department of Electrical Engineering and Information Technology)

PantryPad - smart solution for intelligent pantry management in private budgets (Jonas Göbel, Department of Applied Computer Science)

Further impressions of the 2026 ideas competition

The best ideas of the past years at Fulda University of Applied Sciences

1st prize: "DraffBite"
Anna Kocis, Department of Food Technology
1,000 euros in prize money
(concept for a savoury, protein- and fibre-rich snack ball made from brewer's grains [solid residues of malt left over from the brewing process, known as lautering])

2nd prize: "Reha4You"
Maxi Florentine Siebert, Master's graduate from the health science department
750 euros in prize money
(the aim of the idea is to reduce bureaucratic hurdles for rehabilitation applicants and advisory services in order to simplify the sometimes complex submission of application process)

3rd prize: "SnailKids"
Romina Jasmin Frenzel, Master's graduate from the Department of Health Science
500 euros prize money
(Special platform for election candidates to plan political speeches and campaigns)

Audience Award: "Talkothek"
Katharina Khang Ling Low, Department of Social and Cultural Sciences
(Meeting place for international students where language exchange and intercultural dialogue are supported)

1st prize: "Kräckster"
Elena Heid and Lisanne May, Department of Food Technology
1,000 euros in prize money
(snack made from upcycled apple pomace, enriched with other ingredients such as oat flakes, sunflower seeds, linseed and sesame)

2nd prize: "MovieVoice"
Marcel Otto, department of applied computer science
750 euros prize money
(app comparison platform for films and series)

3rd prize: "Win Tomorrow"
Interdisciplinary student team from the departments of Applied Computer Science and Business Sciences
500 euros in prize money
(special platform for election candidates to plan political speeches and campaigns)

The Audience Award also went to "Win Tomorrow".

1st prize: "Planett"
Paul Eckert, Sophie Eichbaum, Pauline Falke, Elena Hamers, Katharina Junk, Xenia Schmidt, Anna Stratmann, Marie Trieschmann, Sophia Wagner, Daniel Wegfahrt, Department of Nutritional Food, Food and Consumer Sciences, 1,000 euros prize money
(board game for nutrition education for primary school children )

2nd prize: "Social Dining meets Product Testing"
Meta-Leonie Boller, Christin Bock, Department of Food Technology, 750 euros prize money
(platform on which enterprises can place products from the food sector at events and subsequently receive market research data on the use and perception of their products)

3rd prize: "Little Savior"
Johanna Rompf, Franziska Heil, Nico Schröder, Moritz Otterbein Department of Applied Computer Science, 500 euros prize money
(app to reduce food waste)

Audience Award: "Little Savior"
Johanna Rompf, Franziska Heil, Nico Schröder, Moritz Otterbein Department of Applied Computer Science, 500 euros prize money
(app to reduce food waste)

1st prize: "Nutripet"
Janine Koch and team, Department of Economics, 1,000 euros prize money
(digital guide for a healthy pet)

2nd prize: "refaba"
Lisa Hoffmann and Natalie Supper, Department of Oecotrophology
(protein substitute for chickpea water)

3rd prize: "COSOTECH"
Lars Bohländer, Department of Ecotrophology
(Portable, automatic photovoltaic mounting system)

Audience Award: Vrozen Cups
Team SCIPP, Department of Ecotrophology
(frozen, vegan layered ice cream cakes)

1st prize: "Khurt"
Sofia Kraas Koermandy, Department of Food Technology
(allergen-free, vegan yoghurt alternative made from potato protein [by-product of potato starch production) as a substitute for the milk protein casein, which is mainly responsible for the texture of yoghurt.

2nd prize: "MySkillsetBox"
Kevin Pergam, Department of Applied Computer Science and Pia Henning, Department of Economics
(provides ideas for a meaningful leisure activity and enables fun-filled learning of new skills in a community)

3rd prize: "Plant-Food"
Lu Gao, PhD student from the Department of Oecotrophology
(enables the fortification of organic plant-based foods with vitamin B12 in a way that complies with organic regulations, as chemical fortification with vitamins is prohibited for organic foods)

Audience Award: "Neat6"
Moritz Konstanski, Elena Zlatinov Kim Probst, Daniel Wohlers, Martina Wasem and Moritz Speeter, Department of Oecotrophology
(frozen pancakes made from chickpea flour, buckwheat flour and oat flakes in sweet and savoury flavours)

1st prize: "onPoint"
Steffen Jahnel and Sebastian Bleuel, Department of Applied Computer Science
(in-house navigation for complex buildings)

2nd prize: "Quiklocate"
Alexandra Herrmann, Harsh-Shivam Manocha and Frederik Reinker, Department of Business
(App for individualised decision support in the search for a suitable place of residence)

3rd prize: "ProPlants"
Daniel Kovacev, Nadja Peretzki, Sanja Gerland, Janine Doyel, Luca Hadamczik, Celin Issing, Lea Nußbeutel, Alina Helmet and Laura Keil, Department of Nutritional Food, Food and Consumer Sciences
(tofu-like product made from chickpeas and lentils)

The audience award also went to "ProPlants" in 2020.

1st prize: "PIXOURCE"
Anke Günzel, Anke Federer, Jessica Trümper and Alexandra Bolz, Department of Applied Computer Science
(app that sends photo requests to a global community)

2nd prize: "Genie"
Simon Dolheimer, Department of Applied Computer Science
(social marketplace that uses geo-technology to meet the needs of its users)

3rd prize: "Gefrorene Biosoße"
Ekaterini Tzirtzilaki, Department of Nutritional, Food and Consumer Sciences
(Environmentally friendly and portionable packaging as an alternative to fresh food)

The Audience Award 2019 went to the winner of 1st prize "PIXOURCE".

1st prize: "Cooled earring"
Amelie Hellmann, Department of Oecotrophology
(earring that cools the earlobe at the touch of a button)

2nd prize: "Information platform for equity investors"
Florian Hofmann, Department of Economics
(web-based platform that helps equity investors to make informed decisions more quickly and, above all, more easily)

3rd prize: "Schnapsidee"
Josefine Schulze, Johanna Orendt and Theresa Schilberth, Department of Oecotrophology
(Alcoholic smoothies containing only fruit, vegetables and different types of schnapps)

Audience Award: "IKS" - Centre for Languages and Intercultural Communication
(Elina Guseynova and Difusa Gündüz Emetova (Department of Social and Cultural Sciences)

1st prize: "Grünes Kraftwerk Kreislaufwirtschaftsgarten"
Andreas Hartung, Department of Food Technology
(A raised bed with integrated compost that generates energy through the metabolic cycle)

2nd prize: "App Screen of Musik"
Julia Resech, Department of Business
(Cloud-based, digital service that converts songs, tones or melodies into sheet music)

3rd prize: "App careFoX"
Alexander Becker, Department of Applied Computer Science
(e-learning platform for job-related learning of the German language in nursing and medical professions)

Audience Award: "What goes around comes around" app
Viktoria Horn, Department of Applied Computer Science
(app that collects, categorises and explains all local volunteer activities and presents all the necessary information)

1st prize: "Ohrwanz"
Angela Anthes, Faculty of Business
(innovative headphones that select the right music for the listener depending on their mood)

2nd prize: "Click'n Protect"
Daniel Ferrara, Faculty of Business
(automatic vehicle cover)

3rd prize: Herb patch in the supermarket
Alexandra Figuera Espinosa, Department of Oecothrophology
(cut off any quantity of herbs you want)

Audience prize: "conact Fulda"
(meeting and information platform for refugees, providing information and event information in five languages)

1st prize: "Floor sensors"
Max Wodrig, Faculty of Business
(pressure-sensitive sensors in the floor recognise the movement patterns of people walking on it and trigger actions)

2nd prize: "Muffin bonnets"
Teams SCIPP, Department of Oecothrophogy
(prefabricated chocolate bonnets for home-baked muffins)

3rd prize: "Digital spectacle frames"
Monja Heneka, Department of Applied Computer Science
(users can design the colour and pattern of their own spectacle frames)

The 2015 Audience Award also went to the ideas for the prefabricated muffin bonnets.

1st prize: "Pollen protection"
Kridsanarak Duangphung, Department of Economics
(living space is protected from pollen and insects when ventilated without clouding the view out of the window)

2nd prize: "Container splitting"
Martin Hahn, Department of Electrical Engineering and Information Technology

3rd prize: "The milk jug"
Gloria Helm, Department of Oecotrophology
(variable portion sizes for food - packaging waste is eliminated)

NEW: Audience Award: Dialysis cookbook database
Iris Heil, Department of Nutritional Sciences

1st prize: "Knödelei"
Lina Stolz, Department of Ecotropology
(snack concept that combines traditional, handmade home cooking with the current fast food trend "to go")

1st prize: "Mobile phone refractometer"
Victoria Schneider, Department of Ecotrophology
(optimises work processes in wine and fruit growing; degrees of Oechsle measured in the vineyard can be evaluated directly via an app using a digital refractometer for mobile phones and thus further processing steps can be initiated)

1st place: "Online Discovery Engine"
Tobias Merker, Department of Business
(an individually filtered package from the flood of information on the internet - to save valuable time)

1st prize: "tree2energy"
Sven Müller and Pascal Meister, Department of Applied Computer Science
(for every four trees harvested, electricity and heat energy are generated; customers can sponsor individual trees and entire forest areas and help manage them)

2nd prize: "Teeregal"
Svenja Chirek, Department of Oecothrophology
(enables customers to put together individual tea bags to create a customised range)

3rd prize: "Coffee cup with payment chip"
Anna-Lena Putz and Jerome Fleck, Department of Applied Computer Science
(to reduce long waiting times at the coffee machine)

1st prize: "GrowTask"
interdisciplinary team made up of students from several departments
(multi-perspective, interdisciplinary and intercultural personnel, student and management consultancy - the aim is to connect the university and the region in order to bring qualified specialists together with companies)

2nd prize: "Menüregal"
Johanna Böll, Department of Oecotrophology
(innovative concept for the food trade - with the aim of encouraging different target groups to cook their own healthy meals)

3rd prize: "Dementia Forum"
Maria Küppers, Department of Economics and Dr Anne-Friederike Hübener, Department of Nursing and Health
(comprehensive advice and service for relatives of dementia patients)