We are here to help you

...with any questions on the content or organisation of our study programmes

Science and Engineering

Food Technology

Engineering and Management: Food Innovation

Food Processing

Food Processing - Part-Time

 

Student advisory service

Science and Engineering

Food Technology

Engineering and Management: Food Innovation

Food Processing, Food Processing - Part-Time

Student advisory service

Katrin Ehlert

Study Programme Coordinator, Laboratory Engineer

Building 33 , Room 209
Katrin Ehlert+49 661 9640-5251
Consultation hours
please make an appointment

Student advisory service

Saskia Ringsleben

Laboratory Engineer, Study Programme Coordinator

Building 33 , Room 223
Saskia Ringsleben+49 661 9640-537
Consultation hours
please make an appointment

Student advisory service

Caroline Stehling

Study Programme Coordinator, Laboratory Engineer

Building 33 , Room 223
Caroline Stehling+49 661 9640-538
Consultation hours
please make an appointment

Student advisory service

Dr.

Désirée Schneider

Research Associate

Building 35 , Room 102
Dr.Désirée Schneider+49 661 9640-1976
Consultation hours
please make an appointment

 

 

Student advisory service by students

Do you want to learn more about the study programme from a student perspective? Then simply write an email to one of our student-advisors.