We are here to help you

...with any questions on the content or organisation of our study programmes

Science and Engineering

Food Technology

Engineering and Management: Food Innovation

Food Processing

Food Processing - Part-Time

 

Student advisory service

Science and Engineering

Food Processing, Food Processing - Part-Time

Food Technology

Engineering and Management: Food Innovation

Student advisory service

Katrin Ehlert

Study Programme Coordinator

Building 33 , Room 209
Katrin Ehlert+49 661 9640-5251
+49 151 46171563
Consultation hours
Wed 13:00 – 14:00

Student advisory service

Patricia Stirtzel

Study Programme Coordinator, Laboratory Engineer

Building 33 , Room 223
Patricia Stirtzel+49 661 9640-5370
+49 151 46163645
Consultation hours
Wednesday 13:30 – 14:30 or by previous agreement

 

 

Student advisory service by students

Do you want to learn more about the study programme from a student perspective? Then simply write an email to one of our student-advisors.