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Science and Engineering

Food Technology

Engineering and Management: Food Innovation

Food Processing

Food Processing - Part-Time

Sciene and Engineering

Food Technology, Food Technology Plus, Food Processing

Food Technology, Engineering and Management: Food Innovation, Food Processing - Part-Time

Student advisory service

Uta Anschütz

Dr.

Uta Anschütz

Study Programme Coordinator

Building 33, Room 209
Dr. Uta Anschütz +49 661 9640-5757
Consultation hours
Wed 10.00 – 11.30 Fri 09.00 - 10.00 and with appointment

Student advisory service

Désirée Schneider

Dr.

Désirée Schneider

Study Programme Coordinator, Laboratory Engineer

Building 33, Room 223
Dr. Désirée Schneider +49 661 9640-537
Consultation hours
Wed 13.00 - 14.00 (during semester break: please make an appointment)

Student advisory service

Caroline Stehling

Caroline Stehling

Study Programme Coordinator, Laboratory Engineer

Building 33, Room 223
Caroline Stehling +49 661 9640-538
Consultation hours
Wed 13.00 - 14.00 (during semester break: please make an appointment)

Students as advisor