International students

There are many raw materials, such as spices and exotic fruits, that we take for granted today. We do that mainly because food and its ingredients have for a very long time been distributed well beyond their regions of origin.
Food is therefore often produced and processed on a transnational scale. Many food technologists work in an international environment. The Department of Food Technology is committed to and encourages international connections in many ways:

  • Bachelor’s degree in Food Technology PLUS incorporating a year abroad
  • Bachelor’s degree in Science and Engineering
  • Research and teaching cooperation with European and non-European higher education institutions 
  • Cooperation in research, development and technology transfer with European and non-European institutions 
  • Worldwide study and practical periods for students – often on exchanges
  • A higher-than-average number of foreign students
  • Membership of international organisations

More information on studying abroad and exchange programmes is also available from the team of the International Office of Fulda University of Applied Sciences.

Ellen Shiels

Ellen Shiels

Ellen Shiels was doing a Erasmus internship in the Department of Food Technology here in Hochschule Fulda.

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Vikendra Dabash

Vikendra Dabash

Vikendra Dabash was doing a Erasmus internship in the Department of Food Technology here in Hochschule Fulda.

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