Science and Engineering (Bachelor), accreditation pending
Are you interested in science and technology but not quite sure yet which kind of engineering is right for you? Would you like to take a look inside three different engineering disciplines to help you decide on your degree specialisation? If you answered yes to those questions, our interdisciplinary degree programme is exactly what you are looking for. In addition to gaining knowledge of the discipline, you also develop linguistic and intercultural skills as well as competency in social and cultural sciences.
Food Technology (Bachelor)
Have you often wondered where our food comes from, how it is produced and what exactly that involves? The Bachelor of Food Technology is an engineering programme that revolves around food. It has a very strong practical orientation and therefore prepares students ideally for professional life.
Engineering and Management: Food Innovation (Bachelor)
Are you as interested in business and management as you are in the development and industrial production of food? If so, our interdisciplinary study programme combining economic, technological and technical knowledge is exactly what you are looking for.
Food Processing (Master)
After graduating with a Bachelor’s degree in Food Technology (or a related subject), you are looking to continue your education, and you enjoy research and development? Our Master of Food Processing is the programme for you. Graduates with a Master’s in Food Processing can also go on to study for a doctoral degree in cooperation with one of our partner universities.
Food Processing – Part-Time (Master)
You would like to deepen your knowledge of your subject while continuing to work as a food technologist? The Master of Food Processing – Part-Time programme is structured so that, for the most part, students are not tied to a specific place or time – making it ideal for anyone who wants to combine a career with studying.