Examination Regulations
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Food Technology

General conditions

The Examination Regulations contain the following information:

  • Details of how programmes are organised (standard duration of studies, compulsory and elective modules, deadlines for examinations and final thesis, etc).
  • The modules of a study programme (objective and content of a module, type of teaching, type of examination, number of ECTS credit points, etc).

The Examination Regulations for the

  • Bachelor of Science and Engineering
  • Bachelor of Food Technology, including Food Technology PLUS
  • Bachelor of Engineering and Management: Food Innovation
  • Master of Food Processing
  • Master of Food Processing – Part-Time 

are available here: Hochschulrecht.