Important dates

Winter semester 2017/18

Schedule for the semester

Semester dates: 01.10.2017 – 31.03.2018

Induction week: 16.10.2017 – 18.10.2017

Lecture period: 19.10.2017 – 09.02.2018

Christmas break: 23.12.2017 – 07.01.2018

Lecture-free period: 12.02.2018 – 06.04.2018

Examination weeks: 10.02.2018 – 24.02.2018

 

Important registration dates

Laboratory practicals, B.Sc. Food Technology and Industrial Engineering Food Innovation Management
20 September to 4 October 2017

Project (Module LT502) in B.Sc. Food Technology
20 September to 4 October 2017 (starts on 20 September at 10 am)

Practical period (Module LT701) in B.Sc. Food Technology
20 September to 4 October 2017

Other courses and sessions (all study programmes, excluding the first semester of the Bachelor’s programmes)
9 October to 30 November 2017 (starts on 9 October at 9 am)

Other courses and sessions (first semester of Bachelor’s study programmes)
16 October to 30 November 2017 (starts on 16 October at 9 am)

Examinations (all study programmes in the Department of Food Technology)
10 January to 25 January 2018

 

 

Summer semester 2018

Schedule for the semester

Semester dates: 01.04.2018 – 30.09.2018

Lecture period: 09.04.2018 – 13.07.2018

Easter break: during the lecture-free period

Lecture-free period: 16.07.2018 – 12.10.2018

Examination weeks: 14.07.2018 – 28.07.2018 and 03.09.2018 - 15.09.2018

Special

Safety instruction for work in the laboratory (B.Sc. Food Technology semester 2)
19.03.2018 - 23.03.2018

 

Important registration dates

Food Technology (Bachelor)

When?What? (for what you can register)Why? (explanation)
26.02.2018 9 a.m. to 06.03.2018 11.59 p.m.safety instruction for laboratoryonly semester 2
12.03.2018 1 p.m. to 23.03.2018 11.59 p.m.required laboratory practicals and restricted modules

required laboratory practicals,
Elective modules with limitations,
Projekt (LT502),
Internship (LT701)

03.04.2018 9 a.m. to 15.05.2018 11.59 p.m.modules without limitation

Compulsory modules (except laboraroty practicals),
Elective modules without limitations

 

Engineering and Management: Food Innovation (Bachelor)

When?What? (for what you want to register)Why? (explanation)
12.03.2018 1 p.m. to 23.03.2018 11.59 p.m.required laboratory practicals and restricted modulesrequired laboratory practicals,
Elective modules with limitations
03.04.2018 9 a.m. to 15.05.2018 11.59 p.m.modules without limitationCompulsory modules (except laboratory),
Elective modules without limitations

 

Science and Engineering (Bachelor)

When?What? (for what you can register)Why? (explanation)
12.03.2018 1 p.m. to 23.03.2018 11.59 p.m.required laboratory practicals and restricted modules

required laboratory practicals;
it's necessary to register in this period for the laboratory practicals; after this deadline it is not possible to register anymore (and you are not allowed to attend the laboratory practicals)

03.04.2018 9 a.m. to 15.05.2018 11.59 p.m.modules without limitation (lectures, seminars)all courses (without laboratory practicals)

 

Food Processing (Master)

When?What? (for what you can register)Why? (explanation)
03.04.2018 9 a.m. to 15.05.2018 11.59 p.m.modules without limitationall courses

 

Food Processing - Part Time (Master)

When?What? (for what you can register)Why? (explanation)
03.04.2018 9 a.m. to 15.05.2018 11.59 p.m.modules without limitationall courses