Important dates

Summer semester 2017

Schedule for the semester

Semester dates: 01.04.2017 – 30.09.2017

Lecture period: 18.04.2017 – 21.07.2017

Easter break: 13.04.2017 – 17.04.2017

Lecture-free period: 24.07.2017 – 13.10.2017

Examination weeks: 22.07.2017 – 05.08.2017 and 04.09.2017 - 16.09.2017

 

Important registration dates

Safety instructions for working in the laboratory, second semester of B.Sc. Food Technology
20 March to 27 March 2017 (starts on 20 March at 9 am)

Laboratory practicals, B.Sc. Food Technology and Engineering and Management: Food Innovation
20 March to 27 March 2017

Project (Module LT502) in B.Sc. Food Technology
20 March to 27 March 2017 (starts on 20 March at 9 am)

Practical period (Module LT701) in B.Sc. Food Technology
20 March to 27 March 2017

Other courses and sessions (all study programmes)
31 March to 30 April 2017 (starts on 31 March at 9 am)

Examinations (all study programmes in the Department of Food Technology)
1 June to 25 June 2017

Winter semester 2017/18

Schedule for the semester

Semester dates: 01.10.2017 – 31.03.2018

Induction week: 16.10.2017 – 18.10.2017

Lecture period: 19.10.2017 – 09.02.2018

Christmas break: 23.12.2017 – 07.01.2018

Lecture-free period: 12.02.2018 – 06.04.2018

Examination weeks: 10.02.2018 – 24.02.2018

 

Important registration dates

Laboratory practicals, B.Sc. Food Technology and Industrial Engineering Food Innovation Management
20 September to 4 October 2017

Project (Module LT502) in B.Sc. Food Technology
20 September to 4 October 2017 (starts on 20 September at 10 am)

Practical period (Module LT701) in B.Sc. Food Technology
20 September to 4 October 2017

Other courses and sessions (all study programmes, excluding the first semester of the Bachelor’s programmes)
9 October to 30 November 2017 (starts on 9 October at 9 am)

Other courses and sessions (first semester of Bachelor’s study programmes)
16 October to 30 November 2017 (starts on 16 October at 9 am)

Examinations (all study programmes in the Department of Food Technology)
10 January to 25 January 2018