Global thinking – local responsibility

Master programme »International Food Business and Consumer Studies« - a joint venture of two German universities - combining the expertise of both academic institutions.

  • Introduction day at Campus Fulda; photo: Hochschule Fulda

    students in the usability lab, Campus Fulda; photo: Chiranjeeb Goswami

    Campus Fulda, photo: Chiranjeeb Goswami

    Introduction day at Campus Witzenhausen; photo: Chrianjeeb Goswami

    Field trips "from farm to fork" - at Staatsdomäne Frankenhausen, photo: Chiranjeeb Goswami

    Field trips "from farm to fork" - Staatsdomäne Frankenhausen, photo: Chrianjeeb Goswami

    Field trips "from farm to fork" - at Staatsdomäne Frankenhausen, photo: Bengu Büyükdereci

    Field trips "from farm to fork" - at Staatsdomäne Frankenhausen, photo: Bengu Büyükdereci

    Field trips "from farm to fork" - at Doehler Group, photo: Doehler

    Field trips "from farm to fork" - at symrise Holminden, photo: Chiranjeeb Goswami

    One master - two universities - many experiences!

    IFBC Master students on tour during their introduction week 2019

    read more
  • Foto: privat

    »Consumer protection – How can standards help«

    Guest Speaker Karin Both, Monday, 18. Nov. 2019, 5:00 to 06:30 pm

    read more
  • Deutschlandstipendium: Jetzt bewerben

    Bis zum 1. August können auch Studienanfängerinnen und -anfänger ihre Unterlagen an der Hochschule Fulda einreichen.

    read more
  • Studie zu Vitamin E in renommiertem Fachjournal publiziert

    Die Studie wurde unter der Beteiligung von Wissenschaftlern des Fachbereichs Oecotrophologie durchgeführt.

    read more

Events