NameModuleCampus
Birringer Marc, Prof. Dr.Recent developments in food and nutritional sciences*Fulda
Busscher, Nikolaas, Dr.Organic food processing and quality*, Innovative product development*, Post-harvest technology*, Principles of organic farming*Witzenhausen
Hampshire Jörg, Prof. Dr.Food product development*Fulda
Herzig Christian, Prof. Dr.Strategic Management*, Responsible and sustainable food business*, Management and management accounting*, Research methods*Witzenhausen
Kahl Johannes, Prof. Dr. 12. November 2020Witzenhausen
Krikser Thomas, Dr.Research MethodsWitzenhausen
Küster Christine, Prof. Dr.Nutritional and consumer behaviour*, Consumer science and sustainable consumption*,Fulda
Lopp Sigune, Prof. Dr. Food quality management*, International legislation on consumer protection and food*Fulda
Page LouisaFood product development, Innovative product developmentFulda
Pichner Rohtraud, Prof. Dr. Recent developments in food and nutritional sciencesFulda
Quadt Alexander, Dr.Food product developmentFulda
Reinhard Hans-Joachim, Prof. Dr.International legislation on consumer protection and foodFulda
Ruppenthal Tonia, Prof. Dr.Innovation management*Fulda
Thiel Andreas, Prof. Dr.Institutions and the food system*Witzenhausen
Kunz Peter, Dr.Information systems for the food industryFulda
Zander Katrin, Prof. Dr.Marketing Research*Witzenhausen

* = Lecturer is the coordinator of the module