NameModuleCampus
Allgaier Joachim, Prof. Dr.Consumer science and sustainable consumption*, Information systems for the food industry*, Nutritional and consumer behaviour*Fulda
Birringer Marc, Prof. Dr.Recent developments in food and nutritional sciences*Fulda
Busscher, Nikolaas, Dr.Organic food processing and quality*, Innovative product development*, Principles of organic farming*Witzenhausen
Hampshire Jörg, Prof. Dr.Food product development*Fulda
Herzig Christian, Prof. Dr.Strategic Management*, Responsible and sustainable food business*, Management and management accounting*, Research methods*Witzenhausen
Krikser Thomas, Dr.Research MethodsWitzenhausen
Küster Christine, Prof. Dr.International legislation on consumer protection and foodFulda
Lopp Sigune, Prof. Dr. Food quality management*, International legislation on consumer protection and food*Fulda
Page LouisaFood product development, Innovative product development, International legislation on consumer protection and foodFulda
Pichner Rohtraud, Prof. Dr. Recent developments in food and nutritional sciencesFulda
Quadt Alexander, Dr.Food product developmentFulda
Reinhard Hans-Joachim, Prof. Dr.International legislation on consumer protection and foodFulda
Ruppenthal Tonia, Prof. Dr.Innovation management*Fulda
Thiel Andreas, Prof. Dr.Institutions and the food system*Witzenhausen
Kunz Peter, Dr.Information systems for the food industryFulda
Zander Katrin, Prof. Dr.Marketing Research*Witzenhausen

* = Lecturer is the coordinator of the module