+++Save the DATE - Induction week 14.-18. October 2019+++
For our future students we take great care to help you settle into your new way of life in Witzenhausen and Fulda by organising a range of induction and orientation activities.
The induction and orientation programme at Witzenhausen and Fulda consists of of academic events and other important enrolment tasks. With three field trips with focus on »farm«, »food«, and »consumer« we introduce you to the challenges of the food value chain - one of the core subjects of the IFBC programme. More details will follow.
Status: May 2019 - subject to changes
Campus Witzenhausen - Welcome Day, Mon Oct 14, 2019
soon more
| When? | What? | Where? |
|---|---|---|
| 9.30 | Welcome address, Faculty Prof. Dr. Gunter Backes - Dean of Faculty Organic Agricultural Sciences | Steinstr. 19 Zeichensaal |
| 9.40 | Introduction Ute Gilles, MSc (International Study Affairs), Student Tutors, student groups ASV, FSR, KHG, ESG, Ms Range | |
| Coffee Break | ||
| 10.15 | Welcome Address and Introduction Prof. Dr. Johannes Kahl - IFBC Programme Director Kassel-Witzenhausen Ute Gilles, MSc (International Study Affairs) | Steinstr. 19 Zeichensaal |
| 12.00 | Lunch | Mensa, Steinstraße |
| 14.00 | City Rallye* | Steinstraße |
| 18.00 | Reception* by the Mayor of Witzenhausen | Town Hall |
*optional
Campus Fulda - Welcome Day, Tue Oct 15, 2019
| When? | What? | Where? |
|---|---|---|
| ~9.00 | Pick-up at train station Fulda by Elsa (student tutor) | train station |
| 9.30 | Welcome Address at Campus Fulda Prof. Dr. Christine Küster - Study Dean of Department Prof. Dr. Tonia Ruppenthal, IFBC Programme Director Helga Keil, MA - IFBC Programme Coordinator Fulda University | Campus Fulda, Leipziger Str. 123 building 40, room 105 |
| 9.45 | Meet & Greet with lecturers and staff members of the Department of Nutritional, Food and Consumer Sciences | building 40, room 105 |
| 11.00 | Registration and enrolment at Campus Fulda (allowing some time to initialize the „student card”) | Student Service Center |
| 11.30 | Lunch break | Mensa |
| 12.30 | +++alternating groups+++ Introduction to IT Services and e-learning platform Fulda (moodle) Helga Keil | building 40, room 006 |
| Introduction to the lab facilities at Campus Fulda Interaction and usability lab / Sensory Science and Consumer Research Lab: Sensory Evaluation and Eye tracking Louisa Page and Dominik Rupprecht | building 46, room 334 and 234 | |
| 14.30 | Introduction to the services of the"Academic Writing Lab", Amata Schneider-Ludorff | building 40 room 105 |
| 15.00 | Campus Walk to be continued to the City and the baroque city center of Fulda Helga Keil and Claire Holch | |
| 15.30 | Chill out at Café Ideal Fulda |
Field trip - focus FARM, Wed Oct 16, 2019
| When? | What? | Where? |
|---|---|---|
| 8.30 am | departure by chartered bus, Witzenhausen | |
| 9.30 am | Visit of Domäne Frankenhausen focus organic agriculture (tbc) | |
| 12.00 pm | return by bus to Witzenhausen |
Field trip - focus FOOD, Thu Oct 17, 2019
| When? | What? | Where? |
|---|---|---|
| departure Witzenhausen by chartered bus | ||
| 11.00 am | Visit of Doehler Group, Darmstadt catching up with an IFBC students and alumni working at Doehler | |
| afternoon | return by bus to Witzenhausen |
