IFBC Project Poster Session

The following nine project groups present - each group talks about the outcome of their work for 10 min plus 10 min discussion

Groups presenting from 12:10 - 12:30 and 12:50 - 01:10

• Application of sensory tests to support the development of a one-hand pasta snack
• Digital transformation in the food sector
• Fit for purpose? Multi-Stakeholder Initiatives and the Achievement of SDG 5
• Online shopping of (organic) food from a consumer perspective
  Comparison & scope of application of international ethical and sustainability standards in the food industry

Groups presenting from 12:30 - 12:50 and 01:10 - 01:30

• Concepts of determining and understanding food quality
• Eating a plague – or how to catch a swarm of locusts
• Meat alternatives: sensory expectation vs. sensory experience
• Understanding the sensory profile of Moringa oleifera leaf extracts

Feel free to join the session and listen to the outcome of the one-year projectwork of the Master students!

Where? Hochschule Fulda, Halle 8

When? 12:00 - 1:30 pm