Welcome to the Department of Nutritional, Food and Consumer Sciences
Studying at the Department Nutritional, Food and Consumer Science is best described in one word - interdisciplinary. Applied research and innovation is highly integrated in our academic programmes and being strongly connected to practice is our strength. Our department has close collaborations with partners from economy, politics and civil society on regional, national and international levels. The practical aspects and real-world approach of our degree programmes will give you the ideal preparation for the demands of professional life.
Our seven study programmes include scientific-technical as well as economic and social disciplines and always take sustainability into account. Be it a dual bachelor programme or an international, English-speaking master programme – have a look and discover your chance!