Dr. Michael Fischer

Fulda University of Applied Sciences

Leipziger Straße 123
36037 Fulda
+49 661 9640-
+49 661 9640-399
Consultation hours:
by appointment, only
Office hours:
Tue and Thu 09:00-16:00, Wed 09:00-12:00


Planning, development, and implementation of courses according to the competence goals and contents in the field of chemistry, food chemistry and biochemistry in the degree programmes of the Department of Nutritional, Food and Consumer Sciences


  • since 2019 Lecturer in the field of chemistry and analytical chemistry of the Department of Oecotrophology at the University of Applied Sciences Fulda
  • since 2015 Teacher at the Eduard Stieler School (Fulda) in the field of CTA training (chemical-technical assistant) with focus on food analysis
  • 2010 – 2014 External managing director of ARGUK Umweltlabor GmbH in Oberursel (responsibilities: product and material testing)
  • since 2004 Freelance expert as environmental consultant with focus on building pollutants
  • since 1998 Lecturer of the Department of Oecotrophology and since 2014 of the Department of Food Technology at the University of Applied Sciences Fulda
  • 1996 – 2004 Scientific assistant and project manager for environmental chemistry at the Institute for Environment and Health - IUG in Fulda
  • 1995 PhD in Department of Physical Chemistry, University of Mainz
  • 1990 – 1994 Scholarship of the Max Planck Society at the MPI for Chemistry in Mainz, Departments Bio-Geochemistry and Atmospheric Chemistry
  • until 1989 Study of chemistry at the University of Mainz (minor subject bio-chemistry), diploma thesis at the Institute of Inorganic and Analytical Chemistry
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