Sustainable Food Systems (SusFoods)

Master of Science (M.Sc.)

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Your contact at Campus Fulda

Helga Keil

Building 40, Room 101
Helga Keil+49 661 9640-356
Consultation hours
by appointment

-  discontinued -

This European master's degree programme is tailored for students who are looking for an international degree with an intercultural and interdisciplinary focus on sustainable food systems along the value chain from farm to fork, are interested in sustainable food production and how to manage and implement  food production related activities in a sustainable way, want to benefit from a structured mobility scheme allowing to study at two different institutions at minimum, are aiming at flexible career options within management positions in the food sector.

Structure of the programme

The programme is entirely taught in English and implies to study at least in two partner countries (Belgium, Denmark, Germany, France, Romania).

  • The first semester students chose one of the two home university which is offered parallel in Germany and Romania.
  • The second semester is a specialization: Sustainable food chains (Germany), Economics (Romania), Food technology and microstructure (Belgium) or Raw Material and Processing (Denmark).
  • The third semester is offered by ISARA-Lyon and deals with food innovation, entrepreneurship and management.
  • The fourth semester is dedicated to the Master's thesis.