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Current Research Projects

Oe

Nutritional, Food and Consumer Sciences

CulinaryandHealth@Home (German)

"CulinaryandHealth@Home"- Ein Projekt zur Entwicklung eines bedarfs- und genussorientierten Verpflegungskonzepts für Senioren und Seniorinnen unter Anwendung neuer assistiver Techniken.

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IMPECD

Improvement of Education and Competencies in Dietetics

 

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Frühe Hilfen (German)

Weiterentwicklung der Frühen Hilfen - Langzeitbeobachtung und Einbindung des sozialen Umfelds

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Frühkindliche Ernährung (German)

Frühkindliche Ernährung - Einblicke in die Praxis

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Mahlzeitengestaltung im Ruhestand (German)

Zur Organisation des Essalltags bei älteren Paaren unter Berücksichtigung der geschlechtsspezifischen Arbeitsteilung

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Food Heroes

Improving resource efficiency through designing innovative solutions to reduce food waste

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Reinigungs- und Hygienemanagement (German)

Umweltfreundliches Reinigungs- und Hygienemanagement in Lebensmittelbetrieben

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Veredelung von Rapspresskuchen (German)

Veredelung von Rapspresskuchen durch Fermentation

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