Developments
Take a look at European and non-European developments in the food sector.
Department of
Nutritional, Food and Consumer Sciences
Nutritional, Food and Consumer Sciences
International Food Business and Consumer Studies (Master)
Interdisciplinary approaches : for sustainable and innovative solutions
The food industry is becoming increasingly diverse. The International Food Business and Consumer Studies programme opens up exciting opportunities for you to get started in this dynamic industry. In an international setting, the programme shows you how to shape the future of food with interdisciplinary and practical approaches.
There is a particular focus on meeting consumer needs in a sustainable way – a challenging task with great potential. You will develop a deep understanding of cultural differences and the importance of regional supply chains, while always keeping sustainability in mind.
The Master's programme offers a supportive learning environment with close contact between students and lecturers. The modern facilities at the two cooperating universities guarantee optimal study conditions.
A highlight is the one-year research project, in which you will tackle real-world challenges. You will analyse concrete case studies and work on current research projects, gaining valuable practical experience for your career. The programme is perfect for anyone looking for a future-oriented degree in the field of food and who is ready to explore innovative solutions.
At a glance
Degree
Master of Science (MSc)
Type of programme
Campus-based programme
Start of study programme
Winter semester
Language of instructions
English
Standard duration
4 semester
Free of Admission Restriction
Yes
ECTS-Punkte
120 ECTS
The national and international food industry offers exciting prospects for the future. The International Food Business and Consumer Studies programme combines academic work with practical approaches and examines the entire food value chain.
The programme focuses on topics such as consumer research, management, product development and certification. This degree programme is ideal for anyone who wants to make a difference in the dynamic world of the food sector.
The on-campus programme has a standard duration of four semesters of full-time study and combines the strengths of the two cooperating universities. In the first three semesters, students complete seven compulsory modules in the fields of natural sciences, social sciences and economics.
In addition, they can choose five modules depending on their interests and qualifications. During their studies, students choose a one-year study project from a range of options in order to deepen their subject-specific, interdisciplinary and intercultural project management skills. In the fourth semester, they write their Master's thesis. The degree is awarded as a joint degree by Fulda University of Applied Sciences and the University of Kassel.
In this study project, students learn how to plan, implement, document, evaluate and reflect on complex projects. The focus is on how research and development in the food industry relate to consumer research. Students work on interdisciplinary problems using scientific methods and cooperate with businesses or organisations in the international food sector.
The 'Advanced Research Project' module runs over two semesters and offers an advantage for professional careers through the implementation of knowledge and practical experience.
The two partner universities do not charge tuition fees, but there is a semester fee of around 390 euros. This includes a ticket for local public transport. Health insurance is compulsory, with a contribution of around €110 per month until the age of 30, and at least €190 per month thereafter. There is also a fee for public broadcasting of around €20 per month.
In total, students can expect to pay between €800 and €1,000 per month, including rent and the cost of living. Without or with only limited German skills, job opportunities are very limited. Students must ensure that their financial situation for their period of study in Germany is on a sound footing. They must provide evidence that they or a guarantor can fund their personal expenses during their stay.
International students can apply for a scholarship from numerous organisations, for example the DAAD, party-affiliated foundations or business-related institutions. You can find information on the various types of scholarships and suitable offers in the DAAD scholarship database.
You can also find out about the following institutions with special programs and criteria:
EU Scholarship Portal, Friedrich-Ebert-Stiftung, Friedrich-Naumann-Stiftung, Hans-Seidel-Stiftung, Heinrich-Böll-Stiftung, Katholischer-Akademischer-Austauschdienst (KAAD), Konrad-Adenauer-Stiftung, Volkswagen-Stiftung, World University Service (WUS)
First degree course in Nutritional, Food and Consumer Sciences, Agricultural Sciences or related study programmes, provided they have provided the necessary previous knowledge.
With German educational certificates: 1 June to 1 September
With foreign educational certificates: 1 December to 1 March
Career opportunities : through alumni network
The food industry opens up a wide range of career opportunities. There are career opportunities at both national and international level in academic positions in the food industry or in management roles in the food industry. Intercultural competences are of particular importance here.
The focus is on the topics of quality, innovation and information management, consumer-orientated product development and international marketing. An active alumni network provides guidance and supports a lively exchange.
The Master's programme prepares graduates for responsible and managing positions in food companies and related organisations. It offers a multidisciplinary approach that integrates areas such as food, business and consumer sciences. Professionals who have a sound understanding of these areas have excellent career prospects in the food sector. Graduates are sensitive to cultural differences and recognise the importance of regional supply chains.
In their current positions, our graduates are involved in product development, quality management, stakeholder management, certification, marketing, sales, research and education. They also pass the opportunity to pursue a postgraduate degree (PhD).
More about the subject
Your Department
The study programme is an offer of the Nutritional Food and Consumer Sciences department. Find out more about your study environment, teaching, laboratories and professors on the department's website.
Campus Witzenhausen
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