Prof. Dr. Annikka Zurwehme

+49 661 9640-503
+49 661 9640-505

General Business Administration and Quality Management

Fulda University of Applied Sciences
Building 31, Room 219
Leipziger Straße 123
36037 Fulda

Consultation hours: Tue 13:30 - 14:30 or by appointment via e-mail

CV

  • Since 09/2019 Professor for General Business Administration and Quality Management at the Department of Food Technology at Fulda University of Applied Sciences.
  • From 09/2017 to 08/2019 Professor for ABWL esp. controlling and quality management at the FOM Hochschule für Oekonomie und Management in Frankfurt/Main
  • Many years of experience as a freelance educational and organisational consultant, bfb Office for Educational Issues Germany
  • Regular activity as lecturer/lecturer for special tasks at various universities (Fulda University of Applied Sciences, University of Duisburg-Essen, FOM University of Applied Sciences for Economics and Management Leipzig)
  • Research assistant, Dresden University of Technology, Faculty of Economics, Chair of Management Accounting/ Controlling
  • Doctorate on the topic of "Success-related controlling of continuing education institutions - considerations for the development of a controlling system for education providers" at the Technical University of Dresden, degree Dr. rer. pol.
  • Studied business education at the Technical University of Dresden, specialising in business accounting/controlling and finance, graduated with a degree in business education (Dipl.-Hdl.)
  • Freelancer, Horváth & Partners Stuttgart, Public Management Department
  • Training as a bank clerk/student assistant at Commerzbank AG

Teaching Areas

  • Business Administration
  • Internal accounting/cost accounting and management/controlling
  • Strategic and operational management
  • Business game Topsim "Startup

Areas of Research

  • Implementation and effectiveness of quality management systems (esp. in the education and food sector)
  • Application and benefits of digitised teaching-learning formats at the university level
  • Innovations in the food sector

Memberships

  • German Agricultural Society (DLG)
  • German Evaluation Society (DeGEval)
  • Society for Higher Education Research (GfHf)

Publications

Back to List View