Debora Ramona Rieser

Promotion of Self-Study and Qualification Tutorial Assistance
Dipl.-Ing. (FH)
Fulda University of Applied Sciences
Building
44,
Room
001
Leipziger Straße 123
36037 Fulda
Consultation hours: by arrangement
Office hours: Monday - Friday
Tasks
- Coordination and organisation of the Self-Study Centre, coordination of the deployment of the Promotion of Self-Study learning scouts
- Advising students on learning strategies, time management, semester organisation, learning planning, motivation to learn and study as well as dealing with stress and exam preparation
- Creation of workshop concepts for the Promotion of Self-Study and implementation of those workshops
- Advising tutorial assistants on the implementation of their tutorials
- Advising teachers and employees on the use of tutorial assistants
- Conception and implementation of workshops for the didactic qualification of tutorial assistants and mentors, e.g. for the areas of face-to-face and online teaching, orientation and start-of-study events
- Public relations work for Qualification Tutiorial Work and Promotion of Self-Study as well as networking with similar institutions at other universities.
CV
- Coordinator of Qualification Tutorial Work, Promotion of Self-Study and Self-Study-Centre, University of Applied Sciences Fulda (since 2016)
- Qualification, support and supervision of (e-)tutorial assistants, support of e-learning projects, University of Applied Sciences Fulda (2012-2015)
- Study of Teaching at Vocational Schools, subjects Electrical Engineering & Information technology, Mathematics at the TU Darmstadt (2010-2012)
- Studies of Industrial Property Protection, Patent Engineering at the FernUniversität in Hagen (2007-2008)
- Studied Information and Communication Technology at the University of Applied Sciences Gießen-Friedberg (2005-2010)
Teaching Areas
Lectureships in:
- Presentation and Communication, Department of Applied Computer Sciences, WiSe2018-2019- SoSe2019
- Physics practice classes and laboratory work, Department of Nutritional, Food and Consumer Sciences