Food Heroes – Interreg North-West Europe Project

Improving resource efficiency through designing innovative solutions to reduce food waste

The FAO estimates that each year one-third of all food produced for human consumption in the world is wasted. In recent years several projects looked into this topic with focus on the last parts of the chain: retail and consumers. This project will focus on the first parts of the chain for fish, meat and fruits and vegetables.

Project information

Project coordinator:
Zuidelijke Land- en Tuinbouw organisatie, Netherland 

European Regional Development Fund