International - English taught courses
Get inspired for your study semester as a future exchange student at Fulda University as your host institution. You can choose suitable classes from this list of English taught courses below.
The Department keeps the right to make changes in the detail of the curriculum. The changes might deal with the lecturers, titles, contents, duration, depth, and timing of the courses. The purpose of the changes would be to guarantee the most suitable and flexible study schedule for the exchange students.
At the beginning of the exchange period, you will re-check and complete your Learning Agreement together with your Erasmus coordinator at Fulda University and the departmental Erasmus coordinator.
Courses taught in summer term
|Consumer science and sustainable consumption||6||FD/WIZ|
|Food quality and organic food processing||6||WIZ|
|Food quality management||6||FD|
|Recent developments in food and nutritional sciences||6||FD|
Courses taught in winter term
|Information systems for the food industry||6||FD|
|Innovation management in the food industry||6||FD/WIZ|
|Institutions and the food system||6||WIZ|
|Intercultural communication and management||5||WIZ|
|International legislation on consumer protection and food||6||FD|
|Management and management accounting||6||WIZ|
|Nutritional and consumer behaviour||6||FD|
|Post-harvest technology and food quality||6||WIZ|
|Principles of organic farming||6||WIZ|
|Quality management and certification for organic products||6||WIZ|
|Responsible and sustainable food business in global context||6||WIZ|