Fachbereichsüberschrift
: ForschungsprojektFood Heroes – Interreg North-West Europe Project
Improving resource efficiency through designing innovative solutions to reduce food waste
The FAO estimates that each year one-third of all food produced for human consumption in the world is wasted. In recent years several projects looked into this topic with focus on the last parts of the chain: retail and consumers. This project will focus on the first parts of the chain for fish, meat and fruits and vegetables.
Cooperation partners:
- Provincie Noord-Brabant, Netherland
- Dutch Design Foundation, Netherland
- Innovatiesteunpunt, Belgium
- Flanders District of Creativity vzw, Belgium
- Association des Chambres d’Agriculture de l’Arc Atlantique, France
- Technopole Quimper-Cornouaille, France
- SPESSART regional e.V., Germany
- Bord Iascaigh Mhara, Ireland
- Clean Technology Centre, Irland
- University of Lincoln, United Kingdom
- Laval Mayenne Technopole, France
- In Ovo B.V. (Subpartner of PP1 - GBER Art. 25), Netherland
Contact Fulda
Prof. Dr. Barbara Freytag-Leyer
Sozioökologie im privaten Haushalt
Contact Fulda
Prof. Dr. Rohtraud Pichner Dekanin
Mikrobiologie • Lebensmittelhygiene
rohtraud.pichner(at)oe.hs-fulda.de
+49 661 9640-3752
Contact Fulda
