Welcome at Campus Fulda

Dear students

As Master students of the European programme Sustainable Food Systems (Susfoods) in Germany you will study at two "mother universities": Fulda University of Applied Sciences and Kassel University. For a smooth start of your studies at the universities we organize introductory days for you at both campuses. Please find below the agenda of your introduction day at Campus Fulda - 11. October 2019

Status: 28. May 2019 - subject to changes

Induction and Welcome Day - Oct 11, 2019

Pick-up at the train station Fulda by Elsa (student tutor)train station Fulda
11.00Welcome address
Prof. Dr. Jana Rückert-John - Dean of the Department of Nutritional, Food and Consumer Sciences (tbc)
Prof. Dr. Tonia Ruppenthal - Programme director Campus Fulda
Introduction by the Welcome Committee, Campus Fulda
Ms Helga Keil (Programme coordinator)
Ms Claire Holch (International Affairs)
and Elsa Zimmermann (student tutor)
11.30Registration and enrolment at Campus Fulda
Allow some time to initialize your student card
12.00Introduction to the services of the "Academic Writing Lab", Amata Schneider-Ludorff 46.204
12.30Lunch breakstudent canteen
13.30Introduction to IT Services and e-learning platform Fulda (moodle)
Helga Keil
14.00Introduction to the lab facilities at Campus Fulda Interaction and usability lab / Sensory Science and Consumer Research Lab: Sensory Evaluation and Eye tracking
Master student and Dominik Rupprecht
46.334 46.234
~15.00City walk to the baroque city center Fulda
Helga Keil and Claire Holch and student tutor

Introduction to the library system Campus Fulda, Monday Oct 22, 2019

Introduction to the library system library, Campus Fulda