Welcome at Campus Fulda
Dear students
As Master students of the European programme Sustainable Food Systems (Susfoods) in Germany you will study at two "mother universities": Fulda University of Applied Sciences and Kassel University. For a smooth start of your studies at the universities we organize introductory days for you at both campuses. Please find below the agenda of your introduction day at Campus Fulda - 11. October 2019
Status: 28. May 2019 - subject to changes
Induction and Welcome Day - Oct 11, 2019
| When? | What? | Where? |
|---|---|---|
| Pick-up at the train station Fulda by Elsa (student tutor) | train station Fulda | |
| 11.00 | Welcome address Prof. Dr. Jana Rückert-John - Dean of the Department of Nutritional, Food and Consumer Sciences (tbc) Prof. Dr. Tonia Ruppenthal - Programme director Campus Fulda | 46.204 |
| Introduction by the Welcome Committee, Campus Fulda Ms Helga Keil (Programme coordinator) Ms Claire Holch (International Affairs) and Elsa Zimmermann (student tutor) | 46.204 | |
| 11.30 | Registration and enrolment at Campus Fulda Allow some time to initialize your student card | SSC |
| 12.00 | Introduction to the services of the "Academic Writing Lab", Amata Schneider-Ludorff | 46.204 |
| 12.30 | Lunch break | student canteen |
| 13.30 | Introduction to IT Services and e-learning platform Fulda (moodle) Helga Keil | 40.006 |
| 14.00 | Introduction to the lab facilities at Campus Fulda Interaction and usability lab / Sensory Science and Consumer Research Lab: Sensory Evaluation and Eye tracking Master student and Dominik Rupprecht | 46.334 46.234 |
| ~15.00 | City walk to the baroque city center Fulda Helga Keil and Claire Holch and student tutor |
Introduction to the library system Campus Fulda, Monday Oct 22, 2019
| When? | What? | Where? |
|---|---|---|
| Introduction to the library system | library, Campus Fulda |
