»Future of Food: Feeding Tomorrow’s World«
International Spring School
11th – 15th March 2019 at Fulda University of Applied Sciences
11. – 15. March 2019 at Fulda University of Applied Sciences
One week – Seven experts – Countless inspirations
You are curious to discover scientific solutions on how to feed our growing world population in the future? Then join our Spring School »Future of Food: Feeding Tomorrow’s World« in 2019, learn from well-known experts about exiting possibilities and benefit from exchange with other students from around the globe!
The overall programme will consist of seminars and workshops as well as free time activities in and around Fulda – one of the finest Baroque Cities of Germany.
Have we sparked your interest? For more information check out the info box below as well as the other pages of our website
We are looking forward to meeting you in Fulda!
| At a Glance... | |
| Aim | Participants will gain in depth insights into possible ways of feeding the world's growing population. Focus will be on current trends in Gene Technology, Functional, Fortified and Novel Food. Participants will discuss these trends regarding their compatibility with a sustainable management of our planet's resources – be it from a social, an environmental or an economic perspective. |
| Structure | 5 days of lecture and workshop |
| Credits | 2 ECTS (Scientific poster development and group presentation) - recognition of credits is dependent on home university; certificate at the end of the course |
| Level | Bachelor, Master, PhD students and graduates |
