»Future of Food: Feeding Tomorrow’s World«

International Spring School

11. – 15. March 2019 at Fulda University of Applied Sciences

One week – Seven experts – Countless inspirations

You are curious to discover scientific solutions on how to feed our growing world population in the future? Then join our Spring School »Future of Food: Feeding Tomorrow’s World« in 2019, learn from well-known experts about exiting possibilities and benefit from exchange with other students from around the globe!

The overall programme will consist of seminars and workshops as well as free time activities in and around Fulda – one of the finest Baroque Cities of Germany.

Have we sparked your interest? For more information check out the info box below as well as the other pages of our website

We are looking forward to meeting you in Fulda!

At a Glance...
Aim
Participants will gain in depth insights into possible ways of feeding the world's growing population. Focus will be on current trends in Gene Technology, Functional, Fortified and Novel Food. Participants will discuss these trends regarding their compatibility with a sustainable management of our planet's resources – be it from a social, an environmental or an economic perspective.
Structure

5 days of lecture and workshop
11. – 15. March 2019

(arrival day 10. to 11. March 2019)
Credits2 ECTS (Scientific poster development and group presentation) - recognition of credits is dependent on home university; certificate at the end of the course
LevelBachelor, Master, PhD students and graduates

Contact

Spring School

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

Contact

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

+49 661 9640 3981
Building 40, Room 202
Consultation hours
Person in charge: Ms Claire Holch
Office hours
Preferably contact us via the email address above
Profile