»Future of Food: Feeding Tomorrow’s World«

International Spring School

11th – 15th March 2019 at Fulda University of Applied Sciences

11. – 15. March 2019 at Fulda University of Applied Sciences


About us

The Spring School is organised by a project group of master students from the joint study programme “International Food Business and Consumer Studies” at the Universities of Fulda and Kassel and supervised by Prof. Dr. Marc Birringer. We are inquisitive about the scientific prospects for feeding future generations. For this purpose, we want to raise awareness of the latest and exciting trends in nutrition and food research existing today. We are looking forward to welcoming students and faculty from around the globe to our week-long Spring School, and we hope to contribute to the participants’ knowledge to make a difference in tomorrow’s world.

Contact

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

Kontakt

2019

Spring School

Fulda University of Applied Sciences

Department of Nutritional, Food and Consumer Studies

+49 661 9640 3981
Gebäude 40, Raum 202
Sprechzeiten
Person in charge: Ms Claire Holch
Bürozeiten
Preferably contact us via the email address above
Profil

Supervisor

Prof. Dr. habil.

Marc Birringer

Applied Biochemistry for Nutrition and Environment

Gebäude 40 , Raum 009
Prof. Dr. habil.+49 661 9640-385
Sprechzeiten
By appointment